月: 2019年2月

  • How to Meal Prep Bento: $3 Bento Challenge 常備菜で3種類のお弁当作り

    How to Meal Prep Bento: $3 Bento Challenge 常備菜で3種類のお弁当作り

    These 3 easy and budget-friendly meal prep ideas for bento prove that eating healthy can be delicious and fun! A little prep work on Sunday will set you up to eat healthier, save money, and reduce your stress through the week.

    READ BLOG POST ▶ http://bit.ly/3DollarBentoChallenge

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    INGREDIENTS

    * Ajitsuke Tamago (Ramen Egg) *
    3 large eggs
    2 Tbsp soy sauce
    2 Tbsp mirin
    2 Tbsp water

    * Grated Carrot Salad *
    1 large carrot
    ¼ tsp salt (kosher or sea salt; use half if using table salt)
    freshly ground black pepper
    ¼ tsp sugar
    1 Tbsp rice vinegar (You can use lemon juice)
    1 Tbsp olive oil

    * Korean Spinach Salad *
    6 oz (170 g) spinach
    1 Tbsp sesame oil
    1 clove garlic
    ½ tsp salt

    * Chicken Karaage *
    ½ inch ginger
    2 cloves garlic
    ½ tsp sugar
    ½ tsp sesame oil
    ½ Tbsp sake (or dry sherry)
    ½ Tbsp soy sauce
    ½ lb chicken thigh (1 thigh)
    2 Tbsp all-purpose flour
    2 Tbsp potato starch/corn starch
    neutral flavor oil (vegetable, canola, etc) (for frying)

    * Chicken Soboro *
    1 Tbsp neutral flavor oil (vegetable, canola, etc)
    ½ lb ground chicken (you can also mince chicken breasts/thighs)
    1 tsp ginger (grated, with juice)
    1 Tbsp sake
    1 Tbsp mirin
    1 Tbsp sugar
    2 Tbsp soy sauce

    * Scrambled Eggs*
    2 large eggs
    1 Tbsp sugar
    1 Tbsp neutral flavor oil (vegetable, canola, etc)

    * Tuna Salad *
    1 canned tuna
    3 Tbsp Japanese mayonnaise
    Freshly ground black pepper

    * Other Ingredients *
    Rice
    Black sesame seeds
    Green leaf lettuce
    Cherry tomatoes
    Blanched snow peas
    Red pickled ginger (beni shoga)
    Nori seaweed

    #mealprep #bento #3dollarchallenge #justonecookbook

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    Meal Prep Bento: $3 Bento Challenge 常備菜で3種類のお弁当作り