How to make Oyako‐don 親子丼作り方

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;2jg36tsNHl4&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>What is not written is the appropriate amount．<br &sol;>&NewLine;書かれていないのは適量です。<&sol;p>&NewLine;<p>Dashi 出汁<br &sol;>&NewLine;5g Kolp 昆布　　　　　　　　　　　　　<br &sol;>&NewLine;10g Dried bonito flakes かつお削り節　　　<br &sol;>&NewLine;500ml of Water 水<&sol;p>&NewLine;<p>100ml Dashi 出汁<br &sol;>&NewLine;Chicken thigh 鶏もも肉<br &sol;>&NewLine;Long onion 長ねぎ<br &sol;>&NewLine;2 Eggs 卵<br &sol;>&NewLine;1 tablespoon Soy sauce 醤油　　　　　<br &sol;>&NewLine;1 teaspoon Mirin みりん　　　　　<br &sol;>&NewLine;1 teaspoon Sugar cane きび砂糖　　<br &sol;>&NewLine;Mitsuba　三つ葉<br &sol;>&NewLine;Rice　米<&sol;p>&NewLine;&NewLine;