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<p>A mysterious coffee whipped without fresh cream, the topical dalgona coffee was arranged in a cup dessert. Just like a drink, mix when you eat. The foam of the coffee lasts until the next day, but it is recommended that it be consumed on the day of finishing because the contact surface with milk pudding will bleed over time.<br />
æ°éï¼140mlã«ãã5åå<br />
ãã«ã¯ããªã³<br />
çä¹³ … 500g<br />
ã°ã©ãã¥ã¼ç³ … 30g </p>
<p>ç²ã¼ã©ãã³ … 8g </p>
<p>å·æ°´ï¼ã¼ã©ãã³ç¨ï¼ … 40g<br />
ã³ã¼ãã¼ãã¤ãã<br />
ã¤ã³ã¹ã¿ã³ãã³ã¼ãã¼ … 20g<br />
ã°ã©ãã¥ã¼ç³ … 60g </p>
<p>ã湯ï¼40âç¨åº¦ï¼ … 30g<br />
ä»ä¸ãï¼ããã°ï¼<br />
ã¤ã³ã¹ã¿ã³ãã³ã¼ãã¼ … é©é<br />
ã³ã¼ãã¼è± … 15ç² </p>
<p>Quantity: 5 140ml cups<br />
ï¼Milk puddingï¼<br />
Milk… 500g<br />
Granulated sugar… 30g<br />
Powdered gelatin… 8g<br />
Cold water (for gelatin)… 40g<br />
Coffee whip<br />
Instant coffee… 20g<br />
Granulated sugar… 60g<br />
Hot water (about 40 â)… 30g<br />
Finish (if any)<br />
Instant coffee… appropriate amount<br />
Coffee beans &#8230; 15</p>
<p>1çä¹³ãã°ã©ãã¥ã¼ç³ãç«ã«ããã¦80âç¨åº¦ã¾ã§æ¸©ãããç«ãæ¢ãããï¼ãµã£ã¨ããããå¿ è¦ã¯ããã¾ãããï¼</p>
<p>1Heat the milk and granulated sugar to about 80 ° C and turn off the heat. (You do not need to be surprised.)</p>
<p>2ç«ããããããæ°´ã§ãµããããã¼ã©ãã³ãå ããå®å ¨ã«æº¶ãããè¶ããã§æ¿¾ãã¦ãã«ããã«ã¤ãåããå®å ¨ã«å·ãåºã¾ãã¾ã§å·èµããã</p>
<p>ï¼Remove from heat, add water-filled gelatin, and dissolve completely. Filter with a tea strainer, divide into cups, and refrigerate until completely cooled.</p>
<p>ï¼ã¤ã³ã¹ã¿ã³ãã³ã¼ãã¼ãã湯ãã°ã©ãã¥ã¼ç³ãæ··ãããªãã¹ãã³ã¼ãã¼ã®ç²åããªããªãããæ··ãããï¼ããã§ç²åã溶ããã¦ããã¨ãå¾ã楽ãç²ãæ®ã£ã¦ããç¶æ ã§æ³¡ç«ã¦ã¦ãè¯ãããå®å ¨ã«æº¶ããã¾ã§æéããããã</p>
<p>3 Mix the instant coffee, hot water and granulated sugar, and mix as much as possible to eliminate the coffee particles. (If you dissolve the particles here, it will be easier later. Whisk the particles while they remain, but it takes time to completely dissolve them.</p>
<p>ï¼ãã³ããããµã¼ãé«éã§ãã£ããããã¾ã§æ³¡ç«ã¦ãããã³ããããµã¼ã液ä½ã«å½ããé¢ç©ãå¢ããåºãå°ãããªã£ã¦ããã¿ã¤ãã®ãã¼ã«ã ã¨ãæ©ã泡ç«ã¤ã</p>
<p>ï¼Whisk also until the hand mixer is at high speed. If the hand mixer is a ball with a small bottom that increases the area of the liquid that hits the<br />
liquid, it will foam quickly.</p>
<p>ï¼å£éãããçµãè¢ã«å ¥ãã¦ãããããã¨æ¸¦ãæ¸ãããã«çµãã好ã¿ã§ã¤ã³ã¹ã¿ã³ãã³ã¼ãã¼ãã³ã¼ãã¼è±ã飾ãã</p>
<p>é£ã¹ãã¨ãã¯æ··ãã¦ãå¬ãä¸ãããã ãããä¸ã ãé£ã¹ãã¨è¦ãã«ã³ã£ããããããããã¾ãããï¼ï¼</p>
<p>5Put it in a squeezed bag and squeeze it like a swirl. Decorate instant coffee and coffee beans as you like.Please mix and eat when eating. You may be surprised at bitterness if you eat only above.</p>
<p>æå¾ã¾ã§è¦ã¦ããã¦ãããã¨ããããã¾ãããã¾ãä»ã®ãèåã§ãä¼ããã¾ãããã</p>
<p>Thank you for watching until the end. See you again with other sweets.</p>


ダルゴナコーヒープリンの作り方（How to make dalgona coffee pudding）
