How to cook Gyudon/【絶品】牛丼の作り方

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;09nyMXujMYU&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>◆Set subtitles when watching my videos◆<br &sol;>&NewLine;&lpar;Let me know via video comment if there is no your language on my video&rpar;<br &sol;>&NewLine;◆動画を見る時は日本語字幕を付けてください◆<&sol;p>&NewLine;<p>Gyudon is one of Japanese popular food&period;<br &sol;>&NewLine;You can cook it easily and quickly&period;<br &sol;>&NewLine;Enjoy watching and cooking when you try&excl;<&sol;p>&NewLine;<p>【Ingredients 材料】for 1 person<br &sol;>&NewLine;Onion1&sol;2 玉ねぎ1&sol;2個<br &sol;>&NewLine;Beaf 200g 牛肉200g<br &sol;>&NewLine;Water 100cc 水100cc<br &sol;>&NewLine;Soy Sauce 2tbsp 醤油大さじ２杯<br &sol;>&NewLine;Milin&lpar;Sweetened Sake&rpar; 1tbsp みりん大さじ２杯<br &sol;>&NewLine;Sugar 1tbsp 砂糖大さじ１杯<br &sol;>&NewLine;Ginger 10g 生姜10g<&sol;p>&NewLine;&NewLine;