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大人気【まぜそばの作り方】How to make Japanese style Ramen noodles

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;6-jvYm2Wlqg&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>元祖三色ラーメン・地獄系味噌拉麺<br &sol;>&NewLine;麺屋だいず村田本店式、まぜそばの作り方をシェアします&sung;<&sol;p>&NewLine;<p>※タレ作り<br &sol;>&NewLine;ご家庭でタレから作る場合のタレレシピ(参考に)<&sol;p>&NewLine;<p>麺:太麺260グラム<br &sol;>&NewLine;醤油または麺つゆ:30ccぐらい<br &sol;>&NewLine;(醤油の実の場合しょっぱいので、お好みで砂糖を少し入れてもOK)<br &sol;>&NewLine;ニンニク:お好みで←入れた方が旨い<br &sol;>&NewLine;七味:少量<br &sol;>&NewLine;胡椒:少量<br &sol;>&NewLine;いりごま:適量<br &sol;>&NewLine;ごま油:適量<br &sol;>&NewLine;きざみのり:適量<br &sol;>&NewLine;※味の素などが好きな人は、タレに適量いれてもOK。<br &sol;>&NewLine;野菜:もやし、人参、キャベツなど(30秒ぐらい茹でて下さい)<br &sol;>&NewLine;ひき肉:おこのみで<br &sol;>&NewLine;生卵:卵黄<&sol;p>&NewLine;<p>【注意点】<br &sol;>&NewLine;出来上がったら、酢を適量かけて食べるとサッパリと食べられます。<br &sol;>&NewLine;お好みで、ラー油や辛み調味料をかけてお召し上がりください。<&sol;p>&NewLine;<p>後はお好みの具材で、楽しんでみて下さいね&sung;<&sol;p>&NewLine;<p>チャンネル登録、イイね、コメントいただけると嬉しいです&lpar;&Hat;&Hat;&sung;<&sol;p>&NewLine;<p>three-color ramen&comma; hellish miso noodles<br &sol;>&NewLine;We will share how to make Mazesoba&comma; a noodle shop Daizu Murata main store ceremony &sung;<&sol;p>&NewLine;<p>&ast; Making sauce<br &sol;>&NewLine;Sauce recipe when making from sauce at home &lpar;for reference&rpar;<&sol;p>&NewLine;<p>Noodle&colon; Thick noodle 260g<br &sol;>&NewLine;Soy sauce or noodle soup&colon; about 30cc<br &sol;>&NewLine;&lpar;In the case of soy sauce&comma; it is salty&comma; so you can add a little sugar if you like&period;&rpar;<br &sol;>&NewLine;Garlic&colon; It&&num;8217&semi;s better to put ← if you like<br &sol;>&NewLine;Shichimi&colon; Small amount<br &sol;>&NewLine;Pepper&colon; small amount<br &sol;>&NewLine;Grilled sesame&colon; appropriate amount<br &sol;>&NewLine;Sesame oil&colon; appropriate amount<br &sol;>&NewLine;Chopped Nori&colon; Appropriate amount<br &sol;>&NewLine;&ast; If you like Ajinomoto&comma; you can add an appropriate amount of sauce&period;<br &sol;>&NewLine;Vegetables&colon; sprouts&comma; carrots&comma; cabbage&comma; etc&period; &lpar;please boil for about 30 seconds&rpar;<br &sol;>&NewLine;Ground meat&colon; Oko only<br &sol;>&NewLine;Raw egg&colon; yolk<&sol;p>&NewLine;<p>【important point】<br &sol;>&NewLine;When it&&num;8217&semi;s done&comma; you can eat it easily by eating an appropriate amount of vinegar&period;<br &sol;>&NewLine;If desired&comma; add chili oil or spicy seasoning to enjoy&period;<&sol;p>&NewLine;<p>After that&comma; please enjoy it with your favorite ingredients &sung;<&sol;p>&NewLine;<p>I&&num;8217&semi;d be happy if you could subscribe to the channel&comma; like it&comma; and comment &lpar;&Hat;&Hat; &sung;<&sol;p>&NewLine;&NewLine;

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