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<p>ãIngredientsã</p>
<p>Cooking time: 10 minutes<br />
Ingredients: 2 servings<br />
Level: ★☆☆</p>
<p>Chicken breast &#8230; two<br />
Avocado &#8230; 1<br />
Salted kelp &#8230; two knobs<br />
Sesame oil &#8230; 1 tsp<br />
White roasted sesame &#8230; moderate amount</p>
<p>Ginger &#8230;<br />
Liquor &#8230; appropriate</p>
<p>[How to make]</p>
<p>1, Ginger is sliced with the skin on. Put water and sliced ginger in a saucepan and boil the water. Season the chicken with a little salt (outside the amount).</p>
<p>2, Add a proper amount of sake and chicken breast to boiling water, turn off the heat, close the lid, and remove the heat for 7-8 minutes with heat. Put it in a bowl and, when the rough heat is removed, rip it into bite-sized pieces with your hands to remove the streaks.</p>
<p>3, cut the avocado vertically and take seeds and cut into bite-sized pieces.</p>
<p>4, Put salted kelp and sesame oil in a bowl containing chicken breast and quickly mix. Match the avocado. Serve in a bowl and sift fried sesame seeds.</p>
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超簡単で美味しい副菜！「鶏ささみとアボカドの塩昆布和え」の作り方
