Chicken breast … two
Avocado … 1
Salted kelp … two knobs
Sesame oil … 1 tsp
White roasted sesame … moderate amount
Ginger …
Liquor … appropriate
[How to make]
1, Ginger is sliced with the skin on. Put water and sliced ginger in a saucepan and boil the water. Season the chicken with a little salt (outside the amount).
2, Add a proper amount of sake and chicken breast to boiling water, turn off the heat, close the lid, and remove the heat for 7-8 minutes with heat. Put it in a bowl and, when the rough heat is removed, rip it into bite-sized pieces with your hands to remove the streaks.
3, cut the avocado vertically and take seeds and cut into bite-sized pieces.
4, Put salted kelp and sesame oil in a bowl containing chicken breast and quickly mix. Match the avocado. Serve in a bowl and sift fried sesame seeds.