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<p>I made a matcha crepe cake. Simple matcha fresh cream is delicious. A refreshing taste for adults.</p>
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<p>Matcha crepe cake [15cm]<br />
(Crepe dough)<br />
 About 18 sheets (20 cm)<br />
70g soft flour<br />
10g matcha<br />
40g granulated sugar<br />
A little salt<br />
2 eggs<br />
15g vegetable oil<br />
250g milk</p>
<p>(Matcha cream)<br />
(Matcha paste)<br />
15g matcha<br />
15g granulated sugar<br />
15g hot water (about 40 â)</p>
<p>400 ml fresh cream<br />
35g granulated sugar</p>
<p>(Finish)·Matcha<br />
ï¼ä½ãæ¹ï¼<br />
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<p>(How to make)<br />
â Make crepe dough. Mix soft flour, green tea, granulated sugar and salt.<br />
â¡ Add eggs and mix. Add oil and mix.<br />
⢠Add milk in 2 portions. Let it rest in the refrigerator. ( least 1 hour)<br />
⣠Bake the dough in a 20 cm frying pan. You can get about 18 sheets.(We will assemble with 15 sheets in case of failure etc.)<br />
⤠Mix matcha, 15g of granulated sugar and hot water to make a paste.<br />
â¥Whip fresh cream, 35g of granulated sugar and ⤠together. (Put ice water)<br />
⦠Pull out the crepe dough with a 15 cm celcle.<br />
â§Layer crepes and cream.<br />
⨠Finish with green tea just before eating.</p>
<p>Thank you for watching till the end. See you again with other sweets.</p>


抹茶ミルクレープの作り方(How to make matcha crepe cake)
