沖縄そばの麺の作り方

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;l2NdZzTnrDY&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>&num;沖縄&num;okinawa&num;오키나와<br &sol;>&NewLine;&num;沖縄そば&num;Okinawasobanoodles<br &sol;>&NewLine;&num;自粛&num;新型コロナに負けない<br &sol;>&NewLine;&num;手作りそば<&sol;p>&NewLine;<p>作り方（recipe）<br &sol;>&NewLine;・強力粉Strong flour 250g<br &sol;>&NewLine;・重曹baking soda小さじ2分の1<br &sol;>&NewLine;・塩solt大さじ2分の1<br &sol;>&NewLine;・M卵1egg<br &sol;>&NewLine;・水water190g（半量を使用）<&sol;p>&NewLine;&NewLine;