【お弁当作り・夕食にもピッタリ簡単レシピ♪】 ENG sub lunch 青梗菜豚肉卵炒め　ハムの花　ちくわレシピ

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;RmdYJS1MESk&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>お弁当作り中の皆様お疲れ様です&sung;<&sol;p>&NewLine;<p>宜しければご覧ください&excl;<&sol;p>&NewLine;<p>青梗菜豚肉炒め<br &sol;>&NewLine;ウインナー<br &sol;>&NewLine;ハム<br &sol;>&NewLine;インゲンちくわ<br &sol;>&NewLine;レタス<&sol;p>&NewLine;<p>使わせて頂いた曲<br &sol;>&NewLine;moaning&lowbar;time <&sol;p>&NewLine;<p>【豚肉卵青梗菜炒め】<&sol;p>&NewLine;<p>豚肉　180g<br &sol;>&NewLine;卵2個<br &sol;>&NewLine;青梗菜　2束<br &sol;>&NewLine;しょう油　　大1<br &sol;>&NewLine;オイスターソース　大1<br &sol;>&NewLine;鶏ガラスープ　小1&sol;2<br &sol;>&NewLine;みりん　　　大1<br &sol;>&NewLine;酒　　　　　大2 <&sol;p>&NewLine;<p>Pork&period; 180 g<br &sol;>&NewLine;Egg 2<br &sol;>&NewLine;Qing-geng-cai<br &sol;>&NewLine;Soy sauce T&period;1<br &sol;>&NewLine;Oyster sauce T&period;1<br &sol;>&NewLine;Chicken gallasoup t&period;1&sol;2<br &sol;>&NewLine;Mirin T&period;1<br &sol;>&NewLine;Liquor T&period;2<&sol;p>&NewLine;<p>Thank you for the everybody state during the making of lunch &sung;<&sol;p>&NewLine;<p>Please see it if you like&excl;<&sol;p>&NewLine;<p>Sauteed qing-geng-cai pork<br &sol;>&NewLine;Vienna sausage<br &sol;>&NewLine;Ham<br &sol;>&NewLine;Kidney beans tubular fish meat<br &sol;>&NewLine;Lettuce<&sol;p>&NewLine;<p>The music that I used<br &sol;>&NewLine;moaning&lowbar;time<&sol;p>&NewLine;<p>&num;ふらふらっと　&num;豚肉レシピ　&num;毎日お弁当<&sol;p>&NewLine;&NewLine;