<p><div class="video"><iframe width="480" height="270" src="https://www.youtube.com/embed/Pzew2lQGvWQ?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>éèã®ç ®çãï¼SIMMERED VEGETABLES</p>
<p>ææï¼Materials<br />
ã好ã¿ã®éèãé©é[Vegetables to taste]<br />
å風ã ãã600ml[Dashi 600ml]<br />
èå£ããããã»ã¿ãããå50ml<br />
[Soy sauce&#038;Mirin All50ml]</p>
<p>ä½ãæ¹ï¼way of making<br />
â éèãã好ã¿ã®ãµã¤ãºã«åã<br />
[(1)Cut vegetables into desired size.]</p>
<p>â¡éã«å ·æã¨ãã·ãå ããå°ã沸騰ããã<br />
[(2) Put the ingredients in a pot, add the broth and bring to a slight boil]</p>
<p>â¢æ¹§ãã¦ãããå¼±ç«ã«ãã¦ãããããã¨ã¿ãããå ããè½ã¨ãèããã<br />
[(3) When the water comes to a boil, reduce heat, add soy sauce and mirin, and cover with a lid.]</p>
<p>â£éèã«ç«ãéã£ããå®æï¼éèã«ãããç®å®ã¯ï¼ï¼åã»ã©ï¼<br />
[(4)When the vegetables are cooked, they are ready.]</p>
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大ç°å¿ éã®æçãå³ãããªããæ馬温æ³ã天å°ã®å®¿ã奥ã®ç´°éï¼åå£ã®å½©ãæ ç± ãã¸<br />
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大ç°å¿ éã¸ã®ä»äºä¾é ¼ã¯[info.ohtawashoku@gmail.com]ã¸</p>
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【簡単 本格和食】野菜の煮炊きの作り方【プロ直伝】/ 和食/技術/煮物/日本食/野菜料理
