親子丼の作り方／How to make Oyako-don

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;w-FrTOEvr1c&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>&starf;Ingredients &lpar;2 servings&rpar;<br &sol;>&NewLine; Ingredientes &lpar;2 porções&rpar;<&sol;p>&NewLine;<p>・ 2 bowls of rice<br &sol;>&NewLine; &lpar;2 tigelas de arroz&rpar;<&sol;p>&NewLine;<p>・ 150g boneless chicken thighs<br &sol;>&NewLine; &lpar;150g de coxa de frango desossada&rpar;<&sol;p>&NewLine;<p>・ 1&sol;2 of an onion<br &sol;>&NewLine;　&lpar;1&sol;2 de uma cebola&rpar;<&sol;p>&NewLine;<p>・ 2 eggs<br &sol;>&NewLine; &lpar;2 ovos&rpar;<&sol;p>&NewLine;<p>・ 2 tbsp of soy sause<br &sol;>&NewLine; &lpar;2 colheres de sopa de molho de soja&rpar;<&sol;p>&NewLine;<p>・ 2 tbsp of cooking sake<br &sol;>&NewLine; &lpar;2 colheres de sopa de saquê de cozinha&rpar;<&sol;p>&NewLine;<p>・ 2tbsp of sweet cooking sake<br &sol;>&NewLine; &lpar;2 colheres de sopa de saquê de cozinha doce&rpar;<&sol;p>&NewLine;<p>・ 1 tbsp of suger<br &sol;>&NewLine;　&lpar;1 colher de sopa de açúcar&rpar;<&sol;p>&NewLine;<p>・ 120cc water<br &sol;>&NewLine;　&lpar;Água 120cc&rpar;<&sol;p>&NewLine;<p>&num;親子丼&num;Oyakodon&num;Alimentosjaponeses&num;Japanesefoods&num;cooking&num;recipe<&sol;p>&NewLine;&NewLine;