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<p>æ°´ãããããã200ml<br />
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12麺ãçãä»ãã¦10ã®ã¸ã£ã¸ã£ã½ã¼ã¹ãããã<br />
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<p>water 200 ml<br />
oil 200 ml<br />
Jajan 300g (1 box)<br />
Pork belly 300gï¡¿<br />
 onions ï¼<br />
long onion ï¼</p>
<p>★ sugar 2 tablespoons<br />
★ oyster sauce 1/2 tablespoon<br />
★ Ajinomoto 1 tbsp<br />
☆ Kataguri powder 1/2 tbsp<br />
☆water 1 tablespoon </p>
<p>â Put Chungjan in the oil<br />
â¡ Stir for about 3 minutes and turn off the heat when bubbles start to burst<br />
⢠Drain the oil<br />
⣠Grab a leek with the oil of ⢠and fry<br />
⤠Add pork belly and fry<br />
⥠Put onion and long onion in 3 steps<br />
⦠Add the seasoning ★ after adding vegetables for the first time<br />
⧠After adding the last vegetables, add 2 to 3 tbsp.<br />
(Please adjust the amount of Chungjan while watching the taste)<br />
⨠Add 200 ml of water and stir-fry while melting Chungjang<br />
10 Dissolve starch starch in water and add (☆)<br />
11 Boil the noodles and drain the water<br />
Serve 12 noodles and sprinkle with 10 jacquard sauces<br />
13 Complete with toppings and green onions</p>


【じゃじゃ麺のレシピ】韓国中華店の人気”ジャジャ麺”のお店より美味しい極秘レシピ4Kビデオ
