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<p>Thank you for watching Minosuke Sweets.This channel makes it as easy as possible to enjoy seasonal recipes.Usually, we hold online sweets classes dedicated to individual lessons using LINE and video.Homepage: https://www.minosuke9.com/Instagram is updated daily. Instagram: https://www.instagram.com/minosuke9/</p>
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<p>Material for 6 muffins<br />
2 whole eggs<br />
Granulated sugar 100g<br />
50 g vegetable oi<br />
lYogurt 100g<br />
Baking powder 5g<br />
Soft flour 110g<br />
Cocoa 20g<br />
Chocolate (sweet) 50g-Amount of your choice</p>
<p>â Mix eggs, sugar, oil and yogurt in that order.<br />
â¡ Sift the soft flour, cocoa and baking powder.<br />
⢠Add chopped chocolate.<br />
⣠Put the dough in a muffin-shaped pattern with a pattern. Bake at 170â for 10 minutes.<br />
⤠On the way, cocoa biscuits divided in half are topped with 3 pieces each and baked at 170°C for 20 minutes.</p>
<p>⥠Give a shock to the baking and remove it from the mold when it cools<br />
⦠Decorate with cream cheese, cocoa and cherry as you like.</p>
<p>*Toppings will be made on the same day as you eat.<br />
*When storing, wrap it so that it will not dry.We recommend eating at room temperature until the next day, and if frozen at about 10 days.</p>
<p>Thank you for watching till the end.See you again with other sweets!</p>


チョコレートマフィン チーズトッピングの作り方(How to make chocolate muffins topped with cheese)
