作り置きおかず【お弁当用冷凍食品】ひじきの煮物、切り干し大根の作り方【冷凍できるおかず】How to make Hijiki&kiriboshidaikon

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;f9-WfoKnEnE&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>冷凍できるおかずです。毎日の献立で困った時のもう一品にどうぞ！お弁当のおかずにも大活躍です。<br &sol;>&NewLine;Introducing simple and homely Japanese cuisine&period; I hope you enjoy this video and learn how to cook Japanese food&period; Eat Japanese food and enjoy a healthy life&period;<br &sol;>&NewLine;How to make Hijiki&&num;038&semi;kiriboshidaikon<&sol;p>&NewLine;&NewLine;