<p><div class="video"><iframe width="480" height="270" src="https://www.youtube.com/embed/avpGPeHl_zw?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>親å丼ï¼CHICKEN AND EGG RICE BOWL</p>
<p>ææï¼Materials<br />
é¶ããèã 100g[CHICKEN THIGH 100g]<br />
çãã ãã1/2å[ONION 1/2]<br />
ãã¾ã ããã3å<img class="ranking-number" src="https://recipe-douga.com/wp-content/themes/jin/img/rank03.png" /><br />
ã飯ã è¶ç¢2æ¯å[RICE 300g]<br />
ã ãæ±ã ã200ml[DASHI 200ml]<br />
æ¿å£é¤æ²¹ 大ãã3[SOY SAUCE 3tbs]<br />
ãã¨ãã»é ã»ã¿ãããå大ããï¼<br />
[SUGAR&#038;SAKE&#038;MIRIN ALL 1tbs]</p>
<p>ä½ãæ¹ï¼way of making<br />
â å ·æãã好ã¿ã®ãµã¤ãºã«åã<br />
[(1)Cut the ingredients]</p>
<p>â¡èª¿å³æãåããã<br />
[(2) Combine the seasonings]</p>
<p>â¢ä¸ç«ã§å ç±ããå ·æã«ç«ãå ¥ã£ãã溶ãåµãå ¥ããã<br />
ãã箸ã§ãã£ããããã¾ããåçç¶ã«ãªã£ããç«ãæ¢ãã<br />
ãã飯ã®ä¸ã«ãããã°å®æ<br />
[(3) Heat over medium heat and when the ingredients are cooked,<br />
ããadd the beaten egg. Gently stir with chopsticks.<br />
ããWhen it becomes semi-soft, turn off the heat and pour it over the rice.]</p>
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大ç°å¿ éã®æçãå³ãããªããæ馬温æ³ã天å°ã®å®¿ã奥ã®ç´°éï¼åå£ã®å½©ãæ ç± ãã¸<br />
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【簡単本格和食】プロの味！親子丼の作り方【プロ直伝】/ 和食/技術/丼/日本食/
