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<p>for about 15 tablespoons</p>
<p>35 g egg whites (1 medium size)<br />
45g sugar<br />
 90g coconut fine</p>
<p>[Prep]<br />
Preheat the oven to 150°C before starting to shape the dough.</p>
<p>How to make it.<br />
(1) Break up the egg whites with a whipper to make them silky smooth.<br />
There is no need to whisk.<br />
(2) Add granulated sugar and mix into the egg white mixture.<br />
(3)Add the coconut fines and mix as if it were a rubber spatula. Cover the dough with plastic wrap and place in the refrigerator for 1 hour.<br />
(4) Break up the cooled dough with a rubber spatula and form it. Wet a tablespoon of the dough with water and fill it with water. (If you push the dough too far, it will not pass through the fire.<br />
(5) Arrange on a baking sheet and bake at 150°C for 45 to 50 minutes. Check the color of the baking pan and reverse the baking process.</p>
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卵白消費！【ココナッツクッキー】【coconats cookies】の作り方/パティシエが教えるお菓子作り！
