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Ingredients For 2 person</p>
<p>250-300g Jutendofu or Oborodohu<br />
200ml Water<br />
60g Tapioca</p>
<p>Syrup<br />
700ml Water<br />
150g Brown Sugar</p>
<p>* Optional *<br />
2-3 drops of Vanilla Extract to the syrup for extra flavor</p>
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[COOKING ASMR] フィリピン絶品スイーツ「タホ」の作り方 | ピクピクキッチン
