離乳食 もぐもぐ期（中期）「鶏ささみと野菜のあんかけにゅうめん」【the kindest レシピ】

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;h3fq9nTa41U&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>■使用パウチ：鶏ささみとやさいのあんかけ<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;・鶏ささみとやさいのあんかけ…大さじ2（約30g）<br &sol;>&NewLine;・素麺&lpar;ゆで&rpar;…50〜80g<&sol;p>&NewLine;<p>【作りかた】<br &sol;>&NewLine;①茹でた素麺をみじん切りにします。<br &sol;>&NewLine;②器に盛った素麺にささみとやさいのあんかけを上からかけます。<&sol;p>&NewLine;<p>&&num;x1f340&semi;The kindest　HP<br &sol;>&NewLine;https&colon;&sol;&sol;the-kindest&period;com&sol;<br &sol;>&NewLine;&&num;x1f340&semi;Facebook<br &sol;>&NewLine;<amp-facebook data-href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;thekindest&period;official&sol;" layout&equals;"responsive" width&equals;"600" height&equals;"400"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-facebook><br &sol;>&NewLine;&&num;x1f340&semi;Instagram<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;thekindest&lowbar;official&sol;<br &sol;>&NewLine;&&num;x1f340&semi;Twitter<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"thekindest&lowbar;O" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><br &sol;>&NewLine;&&num;x1f340&semi;Tik Tok<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;tiktok&period;com&sol;&commat;thekindest&lowbar;official<&sol;p>&NewLine;&NewLine;