<p><div class="video"><iframe width="480" height="270" src="https://www.youtube.com/embed/9J-_qf-w2fM?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>鿢 ã使ã£ããæ¢ ã®çé²ç ®ã®ä½ãæ¹ã§ãã</p>
<p>ãã£ã±ãã¨ããçããçµ¶åï¼ä»ã ãã®è´ æ²¢ãã¶ã¼ãã§ãã</p>
<p>ãã²æ¢ ã®å£ç¯ã«æ¥½ããã§ããã ãããã¨æãã¾ãã<br />
ãªãã¹ãç°¡åã«ä½ãæ¹æ³ããç´¹ä»ãã¾ãã</p>
<p>âæ¢ ã®çé²ç ®</p>
<p>ï¼èª¿çæéï¼30å)</p>
<p>â ææ(ä½ããããé)<br />
鿢 500g<br />
ã°ã©ãã¥ã¼ç³ 400g</p>
<p>â ä½ãæ¹<br />
ã1ã鿢 ã¯ä¸æ©æ°´ã«æµ¸ãã¦ã¢ã¯ãé¤ãã</p>
<p>ã2ã竹串ã使ã£ã¦ãªãå£ã®ãã¿ãåãé¤ãã<br />
ç ®å´©ããé²ãããã竹串ã§éæ¢ å ¨ä½ã«ã¾ãã¹ããªãç©´ããããã</p>
<p>ã3ããã¼ãã¼ãã¹ãã³ã¬ã¹ã®éã«æ¢ ãå ¥ãã¦ãã¶ãç¨åº¦ã®æ°´ãå ¥ããå¼±ç«ã«ããããæ¢ ãéåºã«ããããªãããã«æã§æ··ããªããè¹ã§ã<br />
ç±ãã¦æãå ¥ããããªãããã(50âç¨åº¦)ã«ãªã£ããæ°´ãæ¨ã¦ãã<br />
æ°ããæ°´ãå ¥ãã¦åæ§ã«è¹ã§ãããã2ã3åç¹°ãè¿ãã</p>
<p>ã4ãæ¢ ãç¶²ãããããªã©ã§ããã£ã¦åãåºãã<br />
æ°´ãæ¨ã¦ã¦éã«æ¢ ãæ»ããæ°´4ã«ãããç ç³ã®2/3éãå ¥ãã¦<br />
ä¸ç¹å¸ã¿ã¤ãã®ãããã³ãã¼ãã¼ãè½ãèã«ãã10åå ç±ããã</p>
<p>ã5ãã¬ã¼ã¼ã®ä¸ããæ®ãã®ç ç³ãå ãããã«10åå ç±ããç«ãæ¢ããã®ã¾ã¾å·ã¾ãã</p>
<p>ã6ãã¬ã©ã¹ããã¼ãã¼ã®æ¸ æ½ãªä¿å容å¨ã«æ¢ ãä¸ç²ãã¤ä¸¦ã¹ã¦ã¬ã¼ã¼ãã®ããã</p>
<p>★ãã¤ã³ã<br />
ã»ããã«é£ã¹ããã¾ããã2ã3æ¥çµã¤ã¨å³ããªãã¿ã¾ãã<br />
ã»ã·ãããã«æµ¸ãã£ãç¶æ ã§å·èµåº«ã§2ã¶æã»ã©ä¿åå¯è½ã§ãã</p>
<p>ã»ã·ããããã»ãã®ãæ¢ é¢¨å³ã§ããããã®ã§ãçé ¸å²ããªã©ãã¦æ¥½ããã§ããã ãããã¨æãã¾ãã</p>
<p>詳ããã¬ã·ãã¯ãã¡ã↓<br />
https://www.futari-gohan.jp/aoume-kanroni/</p>
<p>***<br />
ã1年以ä¸ããã¦ä½ã£ãæ°åãã§ã¾ããï¼ã<br />
ãã¸ããã¼è¢ã§ãããã å£ç¯ã®ä¿åé£ã</p>
<p>å£ç¯ã®æä»äºã”ã¡ãã£ã¨ãã£ã¦ã¿ãã”人ã«ã<br />
é£ã¹åããã¶ãã ããè¢ã使ã£ã¦ããã£ã¨ã¤ããã¾ãã<br />
ã¿ãä½ããæ¢ å¹²ããæ¢ ã·ããããã¬ã漬ãããã ããçé ãªã©ãªã©ã</p>
<p>ãèå³ããã°æã«ã¨ã£ã¦ããã ãããããããã§ã↓<br />
https://www.amazon.co.jp/dp/4259566482</p>
<p>ããã¡ãã好è©çºå£²ä¸ï¼ã<br />
ãéèã®ãã¹ããæ¼¬ããã<br />
å¿ããã¦ãéèããã£ã·ãé£ã¹ãããããã«ã<br />
ãããªæ³ãã§ã¤ããã¾ããã<br />
<iframe title="éèã®ãã¹ããæ¼¬ãã ― 帰ã£ã¦ç§éããµã©ãã主èã!" type="text/html" width="500" height="550" frameborder="0" allowfullscreen style="max-width:100%" src="https://read.amazon.com.au/kp/card?preview=inline&#038;linkCode=kpd&#038;ref_=k4w_oembed_gsl5A5DkAWfyc5&#038;asin=4074390558&#038;tag=kpembed-20"></iframe></p>
<p>***</p>
<p>SNSãã©ãã¼ããããããé¡ããã¾ãï¼<br />
Instagramï¼https://www.instagram.com/misa_enomoto/<br />
Twitterï¼https://twitter.com/misa_enomoto</p>
<p>**<br />
ãæ¦æ¬ç¾æ²ã®å£ç¯æçã<br />
(æçå®¶æ¦æ¬ç¾æ² å ¬å¼ãã£ã³ãã«)<br />
æçå®¶ãçºé µãã¤ã¹ã¿ã¼ã®æ¦æ¬ç¾æ²ã¨ç³ãã¾ãã<br />
çºé µãæ¬éèãããããMr.Childrenã好ãã§ãã</p>
<p>ãã²ãã£ã³ãã«ç»é²ããé¡ããã¾ãã<br />
https://www.youtube.com/channel/UCGiE&#8230;</p>
<p>ãªã¯ã¨ã¹ããªã©ããã°ã<br />
ã³ã¡ã³ãããå¾ ã¡ãã¦ãã¾ãï¼</p>
<p>**</p>
<p>ãä»äºã®ãä¾é ¼ã¯ãã¡ããããé¡ããããã¾ãã<br />
https://www.futari-gohan.jp/contact/</p>
<p>**</p>
<p>#æç #æ¢ ã®çé²ç ® #æ¢ ä»äº #æ¦æ¬ç¾æ² </p>
<p>**<br />
â Sweetened plum</p>
<p>(Cooking time: 30 minutes)</p>
<p>Material (amount that is easy to make)<br />
Ume 500g<br />
Granulated sugar 400g</p>
<p>â How to make<br />
<img class="ranking-number" src="https://recipe-douga.com/wp-content/themes/jin/img/rank01.png" /> Ume is soaked in water overnight to remove acne.</p>
<p><img class="ranking-number" src="https://recipe-douga.com/wp-content/themes/jin/img/rank02.png" /> Remove bamboo shoots using bamboo skewers.<br />
To prevent the simmering, use bamboo skewers to make holes evenly throughout the Ume.</p>
<p><img class="ranking-number" src="https://recipe-douga.com/wp-content/themes/jin/img/rank03.png" /> Put Ume in an enamel or stainless steel pot and put enough water to cover them and put on low heat. Boil while mixing by hand so that the plum does not hit the bottom of the pot,<br />
When the temperature is too hot to maintain (around 50°C), discard the water.<br />
Add fresh water and boil in the same way, and repeat this 2-3 times.</p>
<p><img class="ranking-number" src="https://recipe-douga.com/wp-content/themes/jin/img/rank04.png" /> Scoop up the plums with a net and take them out.<br />
Discard the water, put the plums back in the pan, add 4 cups of water and 2/3 of the sugar<br />
Drop the non-woven kitchen paper on the lid and heat for 10 minutes.</p>
<p>[5] Add the remaining sugar from the top of the gauze and heat for another 10 minutes, then turn off the heat and allow to cool.</p>
<p>[6] Arrange plums one by one in a clean storage container such as glass or enamel and place gauze.</p>


贅沢な夏のスイーツ、梅の甘露煮のレシピ・作り方
