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It&#8217;s easy to make Ramen! (^^)!<br />
This time, I made &#8220;Shio Tanmen&#8221; with plenty of delicious vegetable soup and stir-fried crispy vegetables. The base of the soup is pork, so when you stir-fry the vegetables, use the chicken oil to add flavor and taste. The soup stock is so thick, but finishing ginger is an accent its refreshing. (&#8216;ω ï½ *) By all means, please make it!!<br />
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【#043】塩タンメンの作り方/How to make “Shio Tanmen (Salt based Ramen with plenty of vegetables)”
