今回は日本人なら好きな人も多いと思います。さっぱりジューシーな鶏もも肉と半熟の卵が甘辛いタレで煮込まれてて何とも言えない美味しさですよね！お店によっても味は様々です。私は築地の鳥籐という鳥肉の卸がやっている親子丼がすごく好きです。昔ながらの定食屋さんにはカツ丼と並んで必ずあるメニューで、和食ではおなじみの親子丼の作り方をご紹介したいと思います。今回の親子丼の説明は写真の数は多いですが、手順を細かく説明しているだけなので、作り方はとても簡単です。ふわとろに仕上げるコツもありますので、ぜひ参考にして作ってみてください！
I think that many Japanese people like Oyakodon. You can enjoy juicy chicken thigh and soft cooked egg with sweet sauce, which makes it delicious! The taste varies depending on the shop. I really like Oyako-don, which is a chicken meat wholesaler called Tsukiji Toritou. In this video, I would like to introduce how to make Oyako-don, which is familiar in Japanese cuisine, with traditional menus that are always available alongside katsu-don. There are many pictures of the Oyako-don bowl this time, but it is very easy to make because it only explains the procedure in detail. There are some tips to make it fluffy, so please make a reference when you make it!