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<p>I think that many Japanese people like Oyakodon. You can enjoy juicy chicken thigh and soft cooked egg with sweet sauce, which makes it delicious! The taste varies depending on the shop. I really like Oyako-don, which is a chicken meat wholesaler called Tsukiji Toritou. In this video, I would like to introduce how to make Oyako-don, which is familiar in Japanese cuisine, with traditional menus that are always available alongside katsu-don. There are many pictures of the Oyako-don bowl this time, but it is very easy to make because it only explains the procedure in detail. There are some tips to make it fluffy, so please make a reference when you make it!</p>


How to make Oyakodon (chicken and egg bowl) / 親子丼のレシピ
