<p><div class="video"><iframe width="480" height="270" src="https://www.youtube.com/embed/Fuvr5Y7xPGM?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>çã大好ããªãã¼ã·ãã¯ãªãã¤ã¯ããã¼ãºã±ã¼ããä½ãã¾ãããã¯ããã¼çå°ãæä½ãã§ãæ¬æ ¼çãªå³ã§ãããµã¯ã¼ã¯ãªã¼ã ã¯ãç¡ç³ã®æ°´åãã¨ã¼ã°ã«ãã§ã代ç¨ã§ãã¾ããã</p>
<p>&#x1f53d;Ingredients / ææ:<br />
Cookie Dough / ã¯ããã¼çå°:<br />
50g cake flour / èåç²<br />
15g granulated sugar / ã°ã©ãã¥ã¼ç³<br />
20g almond powder / ã¢ã¼ã¢ã³ããã¦ãã¼<br />
5g whole grain / å ¨ç²ç²<br />
25g unsalted butter / ç¡å¡©ãã¿ã¼</p>
<p>Cake Dough / ã±ã¼ãçå°:<br />
63g whole egg / å ¨åµ<br />
20g egg yolk / åµé»<br />
70g granulated sugar / ã°ã©ãã¥ã¼ç³<br />
vanilla beans / ããã©ãã¼ã³ãº<br />
230g cream cheese / ã¯ãªã¼ã ãã¼ãº<br />
25g unsalted butter / ç¡å¡©ãã¿ã¼<br />
100g sour cream / ãµã¯ã¼ã¯ãªã¼ã <br />
8g cronstarch / ã³ã¼ã³ã¹ã¿ã¼ã</p>
<p>&#x1f53d;Instractions / ä½ãæ¹:<br />
ä¸æºå<br />
ã»ã¯ããã¼çå°ã®ç¡å¡©ãã¿ã¼ã¯ã使ãç´åã¾ã§å·èµåº«ã§å·ããã¦ããã<br />
ã»ãã¼ãºçå°ã®ã¯ãªã¼ã ãã¼ãºãåµãç¡å¡©ãã¿ã¼ã¯å¸¸æ¸©ã«æ»ãã¦ããã<br />
ã»ãªã¼ãã³ã¯170度ã«ä½ç±ãã¦ããã</p>
<p>â ã¯ããã¼çå°ãä½ããèåç²ãã¢ã¼ã¢ã³ããã¦ãã¼ãå ¨ç²ç²ãã°ã©ãã¥ã¼ç³ãç¡å¡©ãã¿ã¼ããã¼ãããã»ããµã¼ã«å ¥ããã<br />
çå°ãå°ããã£ã¨ããã¦ãå°ããå¡ãã§ãå§ãããæ··ãçµããã</p>
<p>â¡ åã«ã¯ããã¼çå°ãå ¥ããåçã®åã¿ã«ãªãããã«ã´ã ã¹ãã§æ´ãã¦è¡¨é¢ãæ¼ãåºããã</p>
<p>⢠ãªã¼ãã³ã§170度17åãããç¼ãããã£ããç¼ãè²ãã¤ãã°è¯ãã<br />
網ã«ä¹ãã¦å·ã¾ãã¦ããã<br />
èç±ãåããããåã®ä¸ååã«ã¢ã«ããã¤ã«ãå·»ãã¦ããã湯ç ç¼ãã«ãããããæ°´ãå ¥ã£ã¦ããªãããã«ã«ãã¼ããã</p>
<p>⣠ãã¼ãºçå°ãä½ããã¯ãªã¼ã ãã¼ãºã泡ç«ã¦å¨ã§ã»ãããã°ã©ãã¥ã¼ç³ãå ãã¦ãªãããã«ãªãã¾ã§æ··ããã</p>
<p>⤠åµãåµé»ãå ãã¦æ··ããã</p>
<p>⥠ç¡å¡©ãã¿ã¼ãå ãã¦æ··ããã</p>
<p>⦠ãµã¯ã¼ã¯ãªã¼ã ãå ãã¦æ··ããã</p>
<p>⧠ã³ã¼ã³ã¹ã¿ã¼ãããµãããªããå ãã¦ãããã«ãªããªãããã«æ··ããã</p>
<p>⨠çå°ãåã«æµãè¾¼ãã天æ¿ã«ç±æ¹¯ã注ãã§æ¹¯ç ç¼ãã«ããã160度ã§50åã</p>
<p>â©è¡¨é¢ã«ããããªç¼ãè²ãã¤ãã°å®æãåã®ã¾ã¾ãã£ããã¨å·ããã¦ããé£ã¹ãã¨ãçå°ãè½ã¡çãã¦ç¾å³ããã</p>
<p>&#x1f53d;ãã¤ãºãããã³ãã£ã³ãã«ç´¹ä»<br />
ããã«ã¡ã¯ããã¤ã§ãããèåä½ãã好ãã§ãã«ã»ã³ã«ãã³ã»ãã«ã¼ æ±äº¬æ ¡ãã§è£½èãå¦ã³ã¾ããããã®ãã£ã³ãã«ã§ã¯ããèåãã¹ã¤ã¼ãã®ã¬ã·ãåç»ãæ稿ãã¦ãã¾ãã<br />
åç»ãæ°ã«å ¥ã£ãããé«è©ä¾¡&#x1f44d;ããã£ã³ãã«ç»é²&#x1f514;ããããããé¡ããã¾ãã</p>
<p>ã質åãªã©ããã°ãYouTubeã®ã³ã¡ã³ãæ¬ãInstagramã¸ããã ããã¨å¬ããã§ãã</p>
<p>https://instagram.com/maiskitchen_org</p>
<p>&#x1f53d;BGM<br />
https://www.epidemicsound.com<br />
#1 Beginning &#8211; Megan Wofford<br />
#2 In Stillness &#8211; Gavin Luke</p>
<p>#ãã¼ãºã±ã¼ã #ä½ãæ¹ #ãèåä½ã</p>


ベイクドチーズケーキの作り方 Baked Cheesecake Recipe | Mai’s Kitchen お菓子作り
