<p><div class="video"><iframe width="480" height="270" src="https://www.youtube.com/embed/ReCrDyDPAIM?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki.+ä¸å¶å²çµµã§ãã</p>
<p>ä»åã¯ãµãã¬ã·ããã³ããç´¹ä»ãã¾ããã·ããã³ã¨ã¯ãã©ã³ã¹èªã§ãã¬ã¢ã³ãã®ãã¨ã<br />
çå°ã«ãã¢ã¤ã·ã³ã°ã«ãã¬ã¢ã³ããã£ã·ãå ããç½ãããªã¯ããã¼ã§ãï¼</p>
<p>5cm in diameter for about 15 pieces.<br />
â Dough<br />
 60g unsalted butter<br />
35g icing sugar<br />
A pinch of salt<br />
1 egg yolk<br />
1/2 lemon zest<br />
25g almond powder<br />
100g cake flour</p>
<p>â Icing<br />
100g icing sugar<br />
16g lemon Juice<br />
Pistachio chopped to size</p>
<p>[Prep]<br />
Let the butter come to room temperature.<br />
Preheat the oven to 170°C before cutting out the mold.</p>
<p>How to make it.<br />
â Cookie Dough<br />
(1)Mix the butter with a rubber spatula to a smooth consistency.<br />
Add powdered sugar and salt and mix.<br />
(2)Add the egg yolks and mix, then add the almond puddles.<br />
(3)Scrape off the lemon zest and add it to the mixture.<br />
(4)Sift in the cake flour and mix to form a dough with a fold.<br />
Knead the dough here and pay attention to the contents you like.<br />
(5) Wrap the dough in plastic wrap and rest in the refrigerator for at least 1 hour.<br />
(6) Break the dough into small pieces on a table and quickly roll out the dough into a flat surface.<br />
(7) Roll out the dough to a thickness of 5 mm and chill in the freezer for about 15 minutes.<br />
(8)Cut out the dough with a 5cm diameter die and place it on a baking sheet. Roll out the rest of the dough in the same way.<br />
(8)Bake in the oven at 170â for about 20 minutes.<br />
Check the color of the dough and turn it over.<br />
(10)After baking, cool until completely hot.</p>
<p>â Icing<br />
(1)Sift the powdered sugar into a bowl.<br />
(2)Squeeze the lemon juice and add it to (1), straining the seeds and other ingredients.<br />
(3)Mix well. Knead the mixture until it becomes white.<br />
(4)Spread the icing on top of the completely cooled cookies with a spoon, and finally, sprinkle the chopped pistachios on top. Spread them around.<br />
(5) Allow to dry until completely dry.</p>
<p>ãææãç´å¾5cm丸æå ç´15æå<br />
â ã¯ããã¼çå°<br />
ç¡å¡©ãã¿ã¼ã60ï½<br />
ç²ã35ï½ã<br />
å¡©ãã²ã¨ã¤ã¾ã¿<br />
åµé»ã1åå<br />
ã¬ã¢ã³è¡¨ç®ã1/2åå<br />
ã¢ã¼ã¢ã³ããã¼ãã«ã25ï½<br />
èåç²ã100ï½</p>
<p>â ã¢ã¤ã·ã³ã°<br />
ç²ç³ã100ï½<br />
ã¬ã¢ã³ææ±ã16ï½<br />
ãã¹ã¿ããªå»ã¿ãé©é</p>
<p>ãä¸æºåã<br />
ã»ãã¿ã¼ã室温ã«æ»ãã¦ãã<br />
ã»åæããããåã«ãªã¼ãã³ã170âã«äºç±ãã¦ãã</p>
<p>ãä½ãæ¹ã<br />
â ã¯ããã¼çå°<br />
â ãã¿ã¼ãã´ã ãã©ã§ãªããããªç¶æ ã«ããç²ç³ãå¡©ãå ãã¦æ··ããã<br />
â¡åµé»ãå ãæ··ããç¶ãã¦ã¢ã¼ã¢ã³ããã¼ãã«ãå ããã<br />
â¢ã¬ã¢ã³ã®è¡¨ç®ãåã£ã¦å ããå ¨ä½ã«é¦´æã¾ããã<br />
â£èåç²ããµããå ¥ããåãããã«æ··ãã¦çå°ãã¾ã¨ãã¦ããã<br />
â»ããã§çå°ãç·´ã好ãå 容ã«æ³¨æãã¦ãã ãã<br />
â¤ã©ããã«å ã¿ãå·èµåº«ã§1æé以ä¸ä¼ã¾ããã<br />
â¥çå°ãå°ã®ä¸ã§ç´°ããç ããææ©ãã¾ã¨ãå¹³ãã«åºããã<br />
â¦5mmã®åãã«ä¼¸ã°ããå·å庫ã§ç´15åå·ããåºããã<br />
â§ç´å¾5cmã®æãåã§æãã天æ¿ã«ä¸¦ã¹ããä½ã£ãçå°ãåãããã«ä¼¸ã°ããæãã¦ããã<br />
â¨170âã®ãªã¼ãã³ã§ç´20åç¼æããã<br />
â»ç¼è²ãè¦ãªããéä¸ãå転ãã¦ãã ãã<br />
â©ç¼ãä¸ãã£ããå®å ¨ã«ç±ãåããã¾ã§å·ã¾ãã</p>
<p>â ã¢ã¤ã·ã³ã°<br />
â ç²ç³ããµãããã¦ã«ã«å ¥ããã<br />
â¡ã¬ã¢ã³ææ±ãçµãã種ãªã©ãè£ãããªããâ ã«å ããã<br />
â¢â¡ãããæ··ãããç½ã£ã½ããªãã¾ã§ç·´ãããã«æ··ãã¦ããã<br />
â£å®å ¨ã«å·ããã¯ããã¼ã®ä¸ã«ã¹ãã¼ã³ãªã©ã§ã¢ã¤ã·ã³ã°ãåºããæå¾ã«å»ãã ãã¹ã¿ããªãæ£ããã<br />
â¤å®å ¨ã«ä¹¾ãã¾ã§ãä¹¾ç¥ãããã</p>
<p>å ¬å¼HPããhttp://saki-plus.com/<br />
ã¡ã«ãã¬ã http://saki-plus.com/maillesson/<br />
Instagramãhttps://www.instagram.com/saki.plus/?hl=ja<br />
FaceBook http://www.facebook.com/sakie.nakajima.ss</p>
<p>â ä¸å¶å²çµµãããã£ã¼ã«</p>
<p>製èè¡ç師<br />
èå製é æè½å£«1ç´<br />
é«æ ¡åæ¥å¾ãããã£ã¹ãªã¼ã§11å¹´ä¿®è¡ã<br />
ç¬å¦ã§è£½èè¡ç師ãåå¾ã<br />
ãããããã£ã·ã¨ã®ç»ç«éãã¸ã£ãã³ã±ã¼ãã·ã§ã¼ã§4åº¦å ¥è³ã<br />
ãã®ä»å ¥è³çµé¨å¤æ°ã<br />
ãã®å¾ã製èå¦æ ¡æå¡ã¸è»¢è·ã<br />
ãèåãä½ãä»äºããæããä»äºã¨ããæ°ããªãã£ã¬ã³ã¸ãããã<br />
4å¹´éã製èå®ç¿ã¯ãã¡ãã製èçè«ãªã©ã座å¦ææ¥ãåãæã¤ã<br />
ãæãããä»äºã«ãããããæããç¾å ´ã§å¹ã£ãæè¡ã¨å°éå¦æ ¡ã§ç£¨ããæããã¹ãã«ãçãã<br />
å ¨å½ã©ãããã§ãåè¬ã§ããããªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«ã®ç«ã¡ä¸ãã決æããã</p>
<p>2019å¹´12æãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki.+ãéè¬ã</p>
<p>#ã¯ããã¼<br />
#ãèåä½ã<br />
#ã¬ã¢ã³ã¯ããã¼<br />
#ããã®ã¬ã·ã<br />
#ããã£ã·ã¨</p>


爽やか！【サブレシトロン】【lemon cookies】の作り方/パティシエが教えるお菓子作り！
