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It&#8217;s easy to make Ramen! (^^)!<br />
This time, I made &#8220;Sapporo-Style Miso Ramen&#8221; with a lot of lard. In Hokkaido, the surface of ramen is covered with plenty of lard so that the soup does not get cold. The bean sprouts and minced meat add texture and taste delicious. The finishing ginger is an accent its keeping nice taste. (&#8216;ω ï½ *) By all means, please make it!!<br />
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【#044】札幌味噌ラーメンの作り方/How to make “Sapporo-Style Miso Ramen”
