<p><div class="video"><iframe width="480" height="270" src="https://www.youtube.com/embed/hTPE1z6V2fA?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>ãã®ãã£ã³ãã«ã§ã¯ã¬ã·ãåç»ä¸å¿ã«ç´¹ä»ãã¦ãã¾ãã<br />
åç¾ã¬ã·ããã¡ã¤ã³ã«ããããåç»ã¢ãããã¦ãã¾ãï¼<br />
æ¯éãã£ã³ãã«ç»é²ããããããé¡ããã¾ãï¼ï¼<br />
æ¨ææ¥ã¨åææ¥ã«åç»ãæç¨¿ãã¾ãã</p>
<p>On this channel we will show you recipe videos.<br />
These are reproduction cooking tutorials.<br />
New cooking tutorials every Thursday and Saturday.<br />
Please subscribe to this channel.</p>
<p>âââââââââââââââââ</p>
<p>åç»ãè¦ã¦ããã ããããã¨ããããã¾ã&#x1f3b5;<br />
ä»åã¯ã³ã¹ãã³é¢¨ãã³ãã±ã¼ã¸ã§ãä½ã£ã¦ã¿ã¾ããã<br />
ç½çç²ã§ä½ã£ãã®ã¨ãä»åã¯åµãå ¥ããªãã£ãã®ã§ããé¤ æãåºããã¾ããããã¨ã£ã¦ãããããã£ãã§ãã<br />
ä½ã£ããã°ãããï¼å…ï¼åã¨é£ã¹ããã¦ãã¾ãã¾ããã<br />
ããå°ãã試ä½ããã¦ã¿ãã£ããªã</p>
<p>âââââââââââââââââ</p>
<p>ãå广©è½ã<br />
åç»ã«ã¯æ¥æ¬èªåå¹ãä»ãã¦ãã¾ãã調çãã¤ã³ããªã©ãåå¹ããã¾ãã®ã§åèã«ãã¦ã¿ã¦ãã ããã<br />
ãè¨å®æ¹æ³ã<br />
ãã¹ã³ã³→ä¸é¨è¨å®→åå¹<br />
ã¢ãã¤ã«→å³ä¸è¨å®→åå¹<br />
&#x2b50;&#xfe0f;&#x2b50;&#xfe0f;&#x2b50;&#xfe0f;ã<br />
Just moment please<br />
ï¼»subtitle function]ã<br />
There are Japanese subtitles in this movie clip. Please check cooking points in the Englishãsubtitles.<br />
 [Setting method]<br />
P.C&#x27a1;&#xfe0f; bottom&#x27a1;&#xfe0f; subtitle. Mobile&#x27a1;&#xfe0f; right top&#x27a1;&#xfe0f; subtitle. </p>
<p>âââââââââââââââââ</p>
<p>≪ã³ã¹ãã³é¢¨ãã³ãã±ã¼ã¸ã§≫<br />
ææï¼ï¼ï¼åå<br />
ç½çç²…100ï½<br />
çä¹³…100ï½ï½<br />
ç²ãã¼ãº…50ï½<br />
ãªãªã¼ãæ²¹…å°ãã1</p>
<p>ãä½ãæ¹ã<br />
â ãã¦ã«ã«ç½çç²ãç²ãã¼ãºãå ¥ãã¦ããæ··ããçä¹³ãå ãã¦æ··ãããªãªã¼ãæ²¹ãå ãã¦ããã«ããã¦ãã²ã¨ããã¾ãã«ããã<br />
â¡çå°ãï¼ï¼çåã«åãã¦ä¸¸ããã¯ããã³ã°ã·ã¼ããæ·ãã天æ¿ã«ä¸¦ã¹ãï¼ï¼ï¼âã«äºç±ãããªã¼ãã³ã§ç´ï¼ï¼åç¼ãã</p>
<p>ãCulinary researcherãShibata Kayoko<br />
ãä»äºã®ãä¾é ¼ã¯ã¤ã³ã¹ã¿ãããç³ãä»ããã ããã<br />
Instagramã<br />
https://www.instagram.com/foodtvstudio/</p>
<p>ãFood TV Studio-Naganoãããã£ã¼ã«ã ç¦å²¡ã§æ åã»åçã»é³é¿æ¥ããã¦ãã¾ãã<br />
Instagramã<br />
https://www.instagram.com/foodtvstudio/<br />
Pinterestãã<br />
https://www.pinterest.jp/kazuonagano/…</p>
<p>#FoodTVStudio#ãã³ãã±ã¼ã¸ã§ #å®¶ã§ä¸ç·ã«ãã£ã¦ã¿ãã</p>


【もちもち食感】再現!白玉粉で作るコストコ風ポンデケージョの作り方‼︎How To Make “Pao de Queijo”
