<p><div class="video"><iframe width="480" height="270" src="https://www.youtube.com/embed/cMtaN1_PzZ0?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>★Please subscribe★<br />
↓ã¹ããã®æ¹ãã£ã³ãã«ç»é²ãããããã¾ãã<br />
http://www.youtube.com/channel/UC74uWIPHEexc7lHjF6BOaiQ?sub_confirmation=1</p>
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<p>Thank you! !! It is 369 [Miroc]</p>
<p>Japanese sweets today? Western confectionery? We will make sweets Aozora jelly that resembles the summer blue sky like jelly like yokan.<br />
There is lots of rain every day and I don&#8217;t feel fine, but it makes me feel radiantâ¡<br />
The point is to use a small amount of powder agar<br />
I used Domyoji powder to create an image of summer clouds.<br />
You can also use shiratama flour or other mochi flour<br />
Do not boil the temperature<br />
Put a small amount of colored powder while checking<br />
Come and enjoy cool sweets</p>
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<p>material<br />
Water: 1 liter<br />
Granulated sugar&#8230;250g<br />
Water candy&#8230;50g<br />
Quantro&#8230;20cc<br />
Agar&#8230;50g<br />
Powder agar: 5 g<br />
Color powder for confectionery&#8230;appropriate</p>
<p>Domyoji powder&#8230;50g water 80cc</p>
<p>It ’s so easy<br />
Please try it by all means<br />
★Please subscribe★<br />
↓ã¹ããã®æ¹ãã£ã³ãã«ç»é²ãããããã¾ãã<br />
http://www.youtube.com/channel/UC74uWIPHEexc7lHjF6BOaiQ?sub_confirmation=1</p>
<p>æç人ããã¦ããã¾ããæ¥ã ç é½ãåç»ãæçãä¿®è¡ä¸ã§ã</p>
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I am making videos focusing on Chinese and Japanese dishes. 25 years of cooking experience</p>
<p>We look forward to your comments and requests.<br />
Not only Japanese Chinese but also Western food or Southeast Asian food.<br />
I would like to raise various dishes, thank you</p>
<p>ã¤ã³ã¹ã¿<br />
https://www.instagram.com/mirocks369/<br />
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<p>Twitter<br />
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趣å³ããããä¸å¿</p>
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<p>å®ãããã°ãã©ãã¼ãã¦ããã ããã¨å¬ããã§ã<br />
#369ãæçãã£ã³ãã«ã#ã¹ã¤ã¼ãã#ãã®é空ã®ããã«</p>


あの空のように 夏空ゼリーの作り方 和菓子？洋菓子？ 369流スイーツ
