自家製なめ茸でつくるアレンジレシピ【広東麺】

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;03kwm5W8IU4&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>こんにちは、Noriです。<&sol;p>&NewLine;<p>今回は、【広東麺】。<&sol;p>&NewLine;<p>一般的な広東麺の具材は使わず、冷蔵庫にあるものを使いました。<&sol;p>&NewLine;<p>【ingredient（材料）】<br &sol;>&NewLine;・homemade Nametake&lpar;自家製なめ茸&rpar;<br &sol;>&NewLine;・pork&lpar;豚肉&rpar;<br &sol;>&NewLine;・chinese cabbage&lpar;白菜&rpar;<br &sol;>&NewLine;・japanese leek（長ネギ）<br &sol;>&NewLine;・shiitake mushroom&lpar;しいたけ&rpar;<br &sol;>&NewLine;・soft-boiled egg&lpar;半熟卵&rpar;<br &sol;>&NewLine;・Ramen noodle&lpar;中華麺&rpar;<br &sol;>&NewLine;・soy sauce broth&lpar;醤油ラーメンスープ&rpar;<br &sol;>&NewLine;・oyster sauce&lpar;オイスター&rpar;<br &sol;>&NewLine;・ginger（ショウガ）<br &sol;>&NewLine;・pepper&lpar;コショウ&rpar;<br &sol;>&NewLine;・potato starch with water&lpar;水溶き片栗粉&rpar;<br &sol;>&NewLine;・sesame oil（ごま油）<&sol;p>&NewLine;<p>Just eyeball it&period;（分量は適当）<br &sol;>&NewLine;Enjoy cooking！<&sol;p>&NewLine;&NewLine;