【抹茶のパウンドケーキ】【Matcha Pound Cake】の作り方/パティシエが教えるお菓子作り！

harapeko

5年前

<div class="video"><iframe width="480" height="270" src="https&colon;//www&period;youtube&period;com/embed/GBCauKcekwo&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ä¸å¶å²çµµã§ãã&NewLine;ä»åã¯æ¹è¶ã®ãã¦ã³ãã±ã¼ãããç´¹ä»ãã¾ãã &NewLine;å¤§ç´è¨ãå¥ããåãã¤ã¹ãã®ã±ã¼ãã§ãã &NewLine;æãå£ç¯ã¯å·ããã¦é£ã¹ãã¨ããããã®ã§ããã²ãè©¦ããã ããï¼¾ï¼¾&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast; &NewLine;ãªã³ã©ã¤ã³ã§ãèåæå®¤ããã£ã¦ãã¾ãï¼&NewLine;å¬å¼HPããhttp&colon;//saki-plus&period;com/ &NewLine;ã¡ã«ãã¬ã http&colon;//saki-plus&period;com/maillesson/ &NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;hl=ja &NewLine;FaceBook http&colon;//www&period;facebook&period;com/sakie&period;nakajima&period;ss &NewLine;ãã®ä»ãã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;for 1 pound mold&period;&NewLine;â Dough &NewLine;100g unsalted butter &NewLine;90g sugar &NewLine;100g whole egg &NewLine;95g cake flour &NewLine; 8g matcha &NewLine;1 g of baking powder &NewLine;50g Dainagon red bean &NewLine;â Syrup &NewLine;20g water &NewLine;15g sugar &NewLine;1 teaspoon of Somur (orange liquor)&NewLine;[Prep] &NewLine;Bring butter and whole eggs to room temperature&period; &NewLine;Lay out the paper patterns in a pound mold&period; &NewLine;Preheat the oven to 170°C before making the dough&period;&NewLine;How to make it&period; &NewLine;(1) Smooth the butter and add the topping sugar&period; Air it well until it is white and fluffy&period; &NewLine;(2)Add the whole eggs in 5 parts&period; Emulsify the dough each time&period; &NewLine;If it separates, it&&num;8217&semi;s usually because the butter is cold or not aerated enough&period; &NewLine;(3)Sift the flour, matcha and baking powder together&period; &NewLine;(4)Mix with a rubber spatula and fold the dough into pieces&period; When the powder is gone, turn the mixture from the bottom up and mix it until the dough is glossy&period; &NewLine;(5) Finally, add the dainagon and quickly mix to combine without crushing the beans&period; &NewLine;(6) Place the dough in the baking pan, lift up the sides with a rubber spatula, and bake in the oven at 170â for about 40-45 minutes&period; &NewLine;(7) Make the syrup while it is baking&period; Dissolve the water and granulated sugar in the microwave&period; Add the liquor and set aside to cool&period; &NewLine;(8) As soon as the pound is baked, unmold it and brush the surface with the syrup&period; Coat the corners generously&period; &NewLine;Be careful not to overcoat the center, as it will absorb too much&period; &NewLine;(9) When the heat has cooled, wrap it in plastic wrap and let it rest overnight&period; After the next day, cut it into pieces and eat it&period; &NewLine;It&&num;8217&semi;s delicious if you refrigerate it&excl;&NewLine;ãææããã¦ã³ãå1æ¬å &NewLine;â ãã¦ã³ãçå° &NewLine;ç¡å¡©ãã¿ã¼ã100ï½ &NewLine;ä¸ç½ç³ã90ï½ &NewLine;å¨åµã100ï½ &NewLine;èåç²ã95ï½ &NewLine;æ¹è¶ã8ï½ &NewLine;ãã¼ãã³ã°ãã¦ãã¼ã1ï½ &NewLine;å¤§ç´è¨å°è±ã50ï½&NewLine;â ã·ããã &NewLine;ã»æ°´ã20ï½ &NewLine;ã»ã°ã©ãã¥ã¼ç³ã15ï½ &NewLine;ã»ã½ãã¥ã¼ã«ï¼ãªã¬ã³ã¸ã®ãéï¼ãå°ãã1&NewLine;ãä¸æºåã &NewLine;ã»ãã¿ã¼ã¨å¨åµã¯å®¤æ¸©ã«æ»ãã¦ãã &NewLine;ã»ãã¦ã³ãåã«åç´ãæ·ãã¦ãã &NewLine;ã»çå°ãä½ãåã«ãªã¼ãã³ã170âã«äºç±ãã&NewLine;ãä½ãæ¹ã &NewLine;â ãã¿ã¼ããªããããªç¶æã«ãã¦ãä¸ç½ç³ãå ãããç½ãããµãããããã¾ã§ãã£ããç©ºæ°ãå«ã¾ããã &NewLine;â¡å¨åµã5åã«åãã¦å ãã¦ããããã®é½åº¦ãã£ããçå°ãä¹³åãããã &NewLine;â»åé¢ããå ´åã¯ããã¿ã¼ãå·ããããã£ããç©ºæ°ãå«ãã§ããªããã¨ãä¸»ãªåå ã§ã &NewLine;â¢èåç²ãæ¹è¶ããã¼ãã³ã°ãã¦ãã¼ãåããã¦ãµããå¥ããã &NewLine;â£ã´ã ã¹ãã«æã¡æ¿ããã¯ããã¯åãããã«æ··ãããç²æ°ããªããªã£ããåºããè¿ãããã«åãããçå°ã«è¶ãåºãã¾ã§åããã¦ããã &NewLine;â¤æå¾ã«å¤§ç´è¨ãå ããè±ãæ½°ããªãããã«ãã£ã¨åãããã &NewLine;â¥çå°ãåã«ãå¥ããã´ã ãã©ãä½¿ã£ã¦ãµã¤ããæã¡ä¸ãã170âã®ãªã¼ãã³ã§ç´40-45åç¼æããã &NewLine;â¦ç¼ãã¦ããéã«ã·ããããã¤ãããæ°´ã¨ã°ã©ãã¥ã¼ç³ãã¬ã³ã¸ã§æ¸©ãã¦æº¶ãããéãå ãã¦å·ã¾ãã¦ããã &NewLine;â§ãã¦ã³ããç¼ãä¸ãã£ããããã«åããå¤ããè¡¨é¢ã«ã·ããããå¡ããè§ã«å¤ãã«å¡ãããã«ããã &NewLine;â»ä¸å¿ã¯å¡ããããã¨å¸ãè¾¼ã¿ãããã®ã§æ³¨æ &NewLine;â¨ç²ç±ãå·ãããã©ããã«åã¿ä¸æ©ä¼ã¾ãããç¿æ¥ä»¥éã«ã«ãããã¦å¬ãä¸ãã£ã¦ãã ããã &NewLine;â»å·èµåº«ã§å·ããã¦ããã¨ããããã§ãï¼&NewLine;â ä¸å¶å²çµµãããã£ã¼ã«&NewLine;è£½èè¡çå¸« &NewLine;èåè£½é æè½å£«1ç´ &NewLine;é«æ ¡åæ¥å¾ãããã£ã¹ãªã¼ã§11å¹´ä¿®è¡ã &NewLine;ç¬å¦ã§è£½èè¡çå¸«ãåå¾ã &NewLine;ãããããã£ã·ã¨ã®ç»ç«éãã¸ã£ãã³ã±ã¼ãã·ã§ã¼ã§4åº¦å¥è³ã &NewLine;ãã®ä»å¥è³çµé¨å¤æ°ã &NewLine;ãã®å¾ãè£½èå¦æ ¡æå¡ã¸è»¢è·ã &NewLine;ãèåãä½ãä»äºããæããä»äºã¨ããæ°ããªãã£ã¬ã³ã¸ãããã &NewLine;4å¹´éãè£½èå®ç¿ã¯ãã¡ããè£½èçè«ãªã©ãåº§å¦ææ¥ãåãæã¤ã &NewLine;ãæãããä»äºã«ãããããæããç¾å ´ã§å¹ã£ãæè¡ã¨å°éå¦æ ¡ã§ç£¨ããæããã¹ãã«ãçãã &NewLine;å¨å½ã©ãããã§ãåè¬ã§ããããªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«ã®ç«ã¡ä¸ããæ±ºæããã&NewLine;2019å¹´12æãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ãéè¬ã&NewLine;&num;ãã¦ã³ãã±ã¼ã &NewLine;&num;æ¹è¶ã±ã¼ã &NewLine;&num;ãèåä½ã &NewLine;&num;ããã£ã·ã¨&NewLine;&NewLine;