しっとり続く！【マドレーヌ】【Madeleine】の作り方/パティシエが教えるお菓子作り！

harapeko

5年前

<div class="video"><iframe width="480" height="270" src="https&colon;//www&period;youtube&period;com/embed/3zVt56ibTh4&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ä¸å¶å²çµµã§ãã&NewLine;ä»åã¯ãã£ã¨ãæãæç¶ããããã¬ã¼ãããç´¹ä»ãã¾ãã &NewLine;æéãç«ã¤ã¨ããµã¤ãã¤ã¡ã¼ã¸ãããã¨æãã¾ããããã£ã¨ãæãæ¥½ãããã¬ã·ããä½ãã¾ããï¼&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast; &NewLine;ãªã³ã©ã¤ã³ã§ãèåæå®¤ããã£ã¦ãã¾ãï¼&NewLine;å¬å¼HPããhttp&colon;//saki-plus&period;com/ &NewLine;ã¡ã«ãã¬ã http&colon;//saki-plus&period;com/maillesson/ &NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;hl=ja &NewLine;FaceBook http&colon;//www&period;facebook&period;com/sakie&period;nakajima&period;ss &NewLine;ãã®ä»ãã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;for 8 madeleine molds &NewLine;55g whole egg &NewLine;30g sugar &NewLine;A pinch of salt &NewLine;20g of honey &NewLine;15g almond powder &NewLine; 35g cake flour &NewLine;2 g of baking powder &NewLine;50g unsalted butter &NewLine;1/2 lemon zest&NewLine;[Prep] &NewLine;Bring the butter to room temperature&period; &NewLine;Preheat the oven to 180°C before making the dough&period; At this point, preheat the baking sheet as well&period;&NewLine;[How to make it&period;] &NewLine;(1)Brush the butter into the mold and chill in the refrigerator until ready to use&period; &NewLine;(2) Crack the whole eggs into a bowl, break them up, add sugar and salt, and whisk them in&period; &NewLine;(3)Add honey and mix until combined&period; Add almond puddles&period; &NewLine;(4)Sift the flour and baking powder together and slowly mix in from the center&period; &NewLine;Gradually mix in large amounts, incorporating the flour around the mixture&period; &NewLine;(5)Cover the butter with plastic wrap and melt it in the microwave&period; (600w for about 30 seconds&period;) &NewLine;(6) Add the melted butter to the batter and slowly combine it from the center in the same way&period; 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