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<p>Hohoemi Cookingï¼ã»ã»ãã¿ ã¯ããã³ã°ï¼ã¸ãããã☆</p>
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<p>ç»é¢ä¸ã«ãããã«ãã¼ã¯ãæ¼ãã¨HohoEmi Cookingã®åç»ãæ稿ãããéã«éç¥ãå±ãããã«ãªãã¾ããåç»ã®è©ä¾¡ãã³ã¡ã³ããããã ããã¨å¬ããã§ã♪</p>
<p>Welcome to Hohoemi Cooking channel! :)<br />
I like making sweets using Chocolate, Matcha/ Green tea, Seasonal Fruits, Cheese etc., and wanna share these recipes with you.<br />
Enjoy my videos and delicious sweets!</p>
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<p>â·Ingredients for 15cm tart mold:</p>
<p>&#8211; Base<br />
75ï½cookie<br />
45ï½melted butter</p>
<p>&#8211; Mixture<br />
225ï½ chocolate<br />
110ã fresh cream</p>
<p>&#8211; Topping<br />
Cocoa powder</p>
<p>&#x25b6;Instructionsï¼<br />
1. Put cookies in a bag and crumble them.<br />
2. Melt butter and mix with these crumbled cookies.<br />
3. Put 2 at the bottom of the mold by using a cup, and chill it in the fridge for 10 min.<br />
4. Cut chocolate bars to a fine<br />
5. Boil fresh cream in a pan on low heat, and add cut chocolate.<br />
6. Pour 5 into a mold.<br />
7. Cool it down in the fridge for a few hours.<br />
8. Coat it with cocoa powder</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>â·ææï¼15cm ã¿ã«ãåï¼</p>
<p>â åå°<br />
ãã¹ã±ããã75ï½<br />
溶ãããã¿ã¼ã45ï½</p>
<p>â çãã§ã³é¨å<br />
ãã§ã³ã¬ã¼ãã225ï½<br />
çã¯ãªã¼ã ã110ã</p>
<p>â ãããã³ã°<br />
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ãåå°ä½ãã<br />
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ï¼ï¼ãã¿ã¼ã溶ããã¦ãã¹ã±ããã¨æ··ãã<br />
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ï¼ï¼ï¼ãå·èµåº«ã§10åå·ãã</p>
<p>ãçãã§ã³ä½ãã<br />
ï¼ï¼ãã§ã³ã¬ã¼ããç´°ããå»ã<br />
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ï¼ï¼å·ãããåããåãåºãã¦ã³ã³ã¢ãã¦ãã¼ãã¾ã¶ãã¦ã§ãããã</p>
<p>â»ä»ã®ãµã¤ãºã§ä½ãããå ´åã¯ä»¥ä¸ã§éã調ç¯ãã¦ãã ãã☆<br />
*To make this cake with a different size mold, please change the amount of the ingredients as below:</p>
<p>ã12cm丸åãããã<br />
ã15cm丸åã«→1.5å<br />
ã18cm丸åã«→2.2å<br />
ã21cm丸åã«→3å</p>
<p>12cm(4.7inch)<br />
ã→15cm(6inch) =×1.5<br />
ã→18cm(7inch) =×2.2<br />
ã→21cm(8.2inch) =×3</p>
<p>ã15cm丸åãããã<br />
ã12cm丸åã«→0.6å<br />
ã18cm丸åã«→1.5å<br />
ã21cm丸åã«→2å</p>
<p>15cm(6inch)<br />
ã→12cm(4.7inch) =×0.6<br />
ã→18cm(7inch) =×1.5<br />
ã→21cm8.2(inch) =×2</p>


Chocolate cake easy recipe without oven チョコレートお菓子│作り方簡単&オーブンなし
