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<p>Thank you for watching Minosuke Sweets.This channel makes it as easy as possible to enjoy seasonal recipes.Usually, we hold online sweets classes dedicated to individual lessons using LINE and video.Homepage: https://www.minosuke9.com/Instagram is updated daily. Instagram: https://www.instagram.com/minosuke9/<br />
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A pudding with a delicious black tea scent. It is recommended to use the tea that you often use for milk tea, such as Assam, but you can use your own tea. Enjoy with your favorite tea.<br />
Milk tea cream caramel (six 150ml heat-resistant glass cups)<br />
(caramel)<br />
Granulated sugar 50g<br />
10gWater<br />
10g of water (added later)<br />
(liquid)<br />
100gWater<br />
Black tea bag 3 (If you don&#8217;t have a tea bag, about 7g of tea leaves is enough.)<br />
400g milk<br />
4 eggs (M)<br />
80ï½Granulated sugar<br />
(To prepare)ã»Preheat oven to 160°C (about timing of mixing eggs)<br />
(caramel)<br />
â Put water and granulated sugar into caramel.<br />
â¡ Turn off the heat and add water.<br />
⢠Divide into containers and put in the refrigerator.<br />
(liquid)<br />
â Boil water, turn off the heat, and put a tea bag.<br />
â¡ Cover and steam until the tea leaves open.<br />
⢠Add milk and warm to about 70â. Turn off the heat, cover and steam again.<br />
⣠Break the egg and loosen<br />
⤠Add granulated sugar.<br />
⥠Add milk tea to eggs in 2 portions.<br />
⦠Strain and sprinkle into containers. Make a hot water bath at 70â.<br />
⧠Cover with aluminum and bake at 160â for 40-50 minutes. Cool in the refrigerator.</p>
<p>Thank you for watching to the end. See you again with other sweets.</p>


ミルクティープリンの作り方（How to make milk tea cream caramel）
