Eng) 冷やし辛ラーメンの作り方🔥 | Cold Shin Ramyun | MAHINA

harapeko

5年前

<div class="video"><iframe width="480" height="270" src="https&colon;//www&period;youtube&period;com/embed/UPYEt-oJqzM&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ããã«ã¡ã¯MAHINAã§ã&&num;x1f31d&semi; &NewLine;ãã¼ã ã«ãã§ãASMRããèåä½ããªã©ã®åç»ãæç¨¿ãã¦ãã¾ãã &NewLine;ãã£ã³ãã«ç»é²ãã°ãããã¿ã³ããããããé¡ããã¾ã&&num;x1f63b&semi; &NewLine;Hello MAHINA&period; &NewLine;I am posting videos about home cafes, ASMR, making sweets, etc&period; &NewLine;Thank you for channel registration and good button&period; &NewLine;http&colon;//www&period;youtube&period;com/channel/UCjHgeROYbNRz5N2me&lowbar;hWf8Q&quest;sub&lowbar;confirmation=1&NewLine;ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼&NewLine;è¾ã©ã¼ã¡ã³ã¢ã¬ã³ã¸ã¬ã·ãããç´¹ä»ãã¾ããã &NewLine;æãæ¥ã«ãã²ä½ã£ã¦ã¿ã¦ãã ããã&&num;x2600&semi;&&num;xfe0f&semi; &NewLine;è¾ãã®ãå¾æã§ã¯ãªãã®ã§è¾ãããã¤ã«ããªæ¹ã®è¾ã©ã¼ã¡ã³ãä½¿ãã¾ãããã &NewLine;æ®éã®è¾ã©ã¼ã¡ã³ã§ãä½ããã¬ã·ãã§ãï¼ &NewLine;We introduced a Shin Ramyun arrangement recipe&period; &NewLine;Please make it on a hot day~ &&num;x2600&semi;&&num;xfe0f&semi; &NewLine;I&&num;8217&semi;m not good at spicy so I used Shin Ramyun with mild spiciness&period; &NewLine;It is a recipe that can be made with ordinary Shin Ramyun&excl;&NewLine;&&num;x1f525&semi;ãè¾ã©ã¼ã¡ã³ ãã ããhttps&colon;//a&period;r10&period;to/hzsS7D&NewLine;ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼&NewLine;&&num;x25b6&semi;ï¸ææ &NewLine;è¾ã©ã¼ã¡ã³ï¼ä¸è¢ &NewLine;&starf;ããããï¼å°ãã2 &NewLine;&starf;ãé¢ï¼å°ãã2 &NewLine;&starf;æ°´ã¾ãã¯è¹ã§æ±ï¼30ml&NewLine;&&num;x25b6&semi;ï¸ä½ãæ¹ &NewLine;â éººã¨ãããã4å30ç§è¹ã§ã¾ãã &NewLine;â¡ éººãè¹ã§ã¦ããéã«ã¹ã¼ãã®ç´ ã¨&starf;ã®ææãæ··ãåããã¾ãã &NewLine;â¢ éººãå·æ°´ã«ããããå·ã¾ãã¾ãã &NewLine;â£ éººããç¿ã«çãä»ããâ¡ãããã¦å®æã§ãã &NewLine;â»ãå¥½ã¿ã§ãã§åµãããã ããªã©çãä»ããã®ãããããã§ãï¼&NewLine;&&num;x25b6&semi;ï¸ Ingredient &NewLine;Shin Ramyun&colon; One bag &NewLine;&starf; Soy sauce&colon; 2 tsp &NewLine;&starf;Vinegar&colon; 2 tsp &NewLine;&starf; Water or boiled soup&colon; 30ml&NewLine;&&num;x25b6&semi;ï¸ How to make &NewLine;â Boil the noodles and flakes for 4 minutes and 30 seconds&period; &NewLine;â¡ While boiling the noodles, mix the ingredients of the soup with the ingredients of &starf;&period; &NewLine;â¢ Let the noodles cool by exposing them to cold water&period; &NewLine;â£ Place the noodles on a plate and add â¡ to complete&period; &NewLine;&ast;It is also recommended to serve boiled eggs and kimchi as you like&excl;&NewLine;ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼&NewLine;&&num;x25b6&semi;ï¸ãã®åç»ã§ä½¿ç¨ãã¦ããåå (Products used in this video) &NewLine;&&num;x1f4f8&semi;ãCanon EOS Kiss Mãhttps&colon;//amzn&period;to/2FKHpUS &NewLine;&&num;x1f3a4&semi;ãZOOM H6ãhttps&colon;//amzn&period;to/2wrdRpL&NewLine;ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼&NewLine;â¼Instagramã»Twitterã»æ¥½å¤©ROOM&&num;8230&semi; &NewLine;&&num;x1f31d&semi;https&colon;//linktr&period;ee/mahina&lowbar;tsuki&lowbar;&NewLine;ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼ã¼&NewLine;&num;è¾ã©ã¼ã¡ã³ &num;å·ããä¸è¯ &num;ShinRamyun&NewLine;&NewLine;