<p><div class="video"><iframe width="480" height="270" src="https://www.youtube.com/embed/wGpRchY5P3k?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
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 [Low-temperature cooking] Recipe serving Japanese roast beef lunch Box Low-temperature cooking point Making a Japanese sauce Bonus spicy miso lunch<br />
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00:00 Finished a little<br />
00:02 Roast beef cut<br />
00:06 A small serving of roast beef lunch<br />
00:08 Beef for roast beef<br />
00:12 We will sprinkle the beef with spices, salt and<br />
01:13 Coating with EXV olive oil<br />
01:48 Closed in the refrigerator<br />
01:52 Bagged, air bleed<br />
03:37 Bleed on the machine<br />
03:37 Low temperature cooking point explanation<br />
04:46 Start low-temperature cooking Beef set method<br />
05:56 Temperature setting explanation<br />
06:28 Completed<br />
0637 How to chill roast beef<br />
07:50 Add ice<br />
0859 Roast beef ready to bake<br />
 Add brown color in a frying pan<br />
09:49 Bake uncut<br />
1209 Baked roast beef chill<br />
12:15 Making sauce with a frying pan<br />
12:53 I will strain the sauce<br />
13:13 The sauce was also cold<br />
13:20 Roast beef completely cooled<br />
Closed in the refrigerator<br />
13:50 How to soak the green beans<br />
14:20 I will cut the roast beef<br />
15:04 so that you can serve roast beef in order<br />
Beautifully arranged on a container<br />
15:08 Soft-boiled eggs are also available<br />
15:11 I will loosen the vinegared rice<br />
15:35 Spicy miso bento served with bento<br />
 I will also explain how to serve vinegared rice<br />
16:34 Spicy miso bento dish arrangement<br />
19:21 Spicy miso lunch box is ready<br />
19:22 Japanese loin beef lunch box<br />
19:26 Serve with soft-boiled egg<br />
20:32 Serve with shiitake mushrooms<br />
20:32 Serve roast beef<br />
Explain carefully how to prepare<br />
20:24 Green beans soaked tomato<br />
Completed with a sauce<br />
23:26 Lunch box is ready</p>
<p>Material<br />
Seven Shiitake Mushrooms, Shiitake Mushrooms<br />
Sake 60 cc<br />
Hon Mirin 100 cc<br />
20g thick soy sauce<br />
15 g ginger shredded<br />
ï¼<br />
For roast beef<br />
Wagyu beef thigh 500g<br />
Rock salt 1 teaspoon<br />
1/2 teaspoon of black pepper<br />
1/2 teaspoon cayenne pepper<br />
1 tablespoon of EXV olive oil<br />
Roast beef with Japanese sauce<br />
Hon Mirin 200 cc<br />
Sake 120cc<br />
Thick soy sauce 30 cc<br />
Tamari soy sauce 10 cc<br />
A little grated ginger</p>
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# Low temperature cooking # roast beef # bento</p>


【低温調理】 レシピ 盛り付け 和のローストビーフお弁当 低温調理のポイント 和のソース作り おまけ坦々辛味噌お弁当 How to make Japanese roast beef bento
