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<p>Thank you for watching Minosuke Sweets.This channel makes it as easy as possible to enjoy seasonal recipes.Usually, we hold online sweets classes dedicated to individual lessons using LINE and video.Homepage: https://www.minosuke9.com/Instagram is updated daily. Instagram: https://wwæ¯æ¥æãã§ããããã«ã¼ããã£ã·ãã®ç½ãã¾é¢¨ã¢ã¤ã¹ãã£ã³ãã£ã¼ãä½ãã¾ããããã£ããé£ã¹ã¦ãã¦ãã溶ãã¦æãã¹ã¨ã¹ã¨ã«ãªãã«ããããã«ãã¼ã©ãã³å ¥ãã«ãã¦ãã¾ãã</p>
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<p>çä¹³ã100g<br />
ã°ã©ãã¥ã¼ç³ã30g<br />
ç²ã¼ã©ãã³ã2g<br />
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<p>It&#8217;s hot everyday. I made milk popsicles full of fruits. Even if you eat slowly, gelatin is added to prevent it from melting and making your hands sticky.<br />
2 pieces of milk fruit ice cream<br />
100ï½Milk<br />
30gGranulated sugar<br />
2g powdered gelatin<br />
10gCold water (for gelatin)<br />
*Put gelatin in cold water and soften it in the refrigerator.<br />
* Prepare pine cans, tangerines, cherries, and sweetly boiled beans for decoration<br />
â Mix milk and granulated sugar. Wrap and heat at 600w for 2 minutes.<br />
â¡ Add gelatin to the warmed â and dissolve.<br />
â¢Pour â¡ into the prepared mold and put fruit and sweetly boiled beans on it.<br />
⣠Firmly solidify in the freezer.<br />
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