<p><div class="video"><iframe width="480" height="270" src="https://www.youtube.com/embed/pIuJWk77t60?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>ä»åã¯è¶ ç°¡åé¤æ²¹ã©ã¼ã¡ã³ãæãã¾ã<br />
ã家ã«ãããã®ã§æ¬æ ¼çã«ã§ããæ¹æ³ãæãã¾ãã<br />
ãã®éé¤æ²¹ãããã¨ããã¨ãã¯ãã©ã風ã«ãªã£ã¦ãã¾ã£ãã®ã§<br />
ä»åã¯ãã£ããå®æããã¾ããï¼ï¼<br />
ææ</p>
<p>麺<br />
åæµ·éç£å°éº¦ç²ã500g<br />
æ°´ã 160cc<br />
å¡©ããï¼g<br />
ããããã5g</p>
<p>ãããã³ã°ã¯ã好ã¿ã§<br />
ããã<br />
ã¡ã³ã<br />
ã¹ã¤ã¼ãã³ã¼ã³<br />
ç¼ãè±</p>
<p>ã¿ã¬<br />
åºãæ±ã400cc<br />
é¤æ²¹ã10cc<br />
ã¬ã©ã¹ã¼ãã®ç´ ã10g<br />
å¡©ãå°ã </p>
<p>This time I will teach you super easy soy sauce ramen<br />
I will teach you how to do what you have at home.<br />
During this time, when I tried to use soy sauce, it had a udon-like flavor<br />
This time I have completed it firmly! !!<br />
material</p>
<p>noodles<br />
Hokkaido wheat flour 500g<br />
Water 160cc<br />
5 g salt<br />
Kansui 5g</p>
<p>Topping is your choice<br />
seaweed<br />
Menma<br />
sweet corn<br />
Grilled pork</p>
<p>Sauce<br />
Dashi soup 400cc<br />
Soy sauce 10cc<br />
Glass soup base 10g<br />
A little salt<br />
Website<br />
https://fuukinoodle.thebase.in<br />
Instagram<br />
https://www.instagram.com/seiichiro_murakami/<br />
Twitter<br />
<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="sei_noodle" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter></p>
<p>ãé£çµ¡ã¯ãã¡ãã®ã¡ã¼ã«ã¢ãã¬ã¹ã«ãé¡ããã¾ãã<br />
seinoodlemon@gmail.com</p>
<p>ï¼ç°¡åï¼é¤æ²¹ã©ã¼ã¡ã³ï¼seinoodle</p>


【製麺日記＃7】『超簡単』醤油ラーメンの作り方
