【簡単すぎる手抜き弁当】きざみネギの塩ダレ豚丼の作り方

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;vMoUyHSJrI4&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>（材料）<br &sol;>&NewLine;〜豚肉80〜100gあたり〜<br &sol;>&NewLine;・きざみネギのチューブ　小さじ2<br &sol;>&NewLine;・醤油　大さじ1&sol;2<&sol;p>&NewLine;<p>＜きざみネギのチューブ（メーカー：house）＞<br &sol;>&NewLine;　※スーパーにあります<&sol;p>&NewLine;&NewLine;