<p><div class="video"><iframe width="480" height="270" src="https://www.youtube.com/embed/QoQ-DVlePpo?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>ä»åã¯ãã®å¡©è±ã©ã¼ã¡ã³ã§ã</p>
<p>ææ</p>
<p>麺<br />
åæµ·éç£å°éº¦ç²ã300g<br />
æ°´ã 100cc<br />
å¡©ããï¼g<br />
ããããã3g<br />
åµé»ç²ã6g</p>
<p>ãããã³ã°ã¯ã好ã¿ã§<br />
ãããã<br />
ãã</p>
<p>ã¹ã¼ã<br />
ããã¹ã¼ã200cc<br />
ããã ãã30cc<br />
è±è 150g<br />
ãã 30g<br />
ãã³ã㯠4å</p>
<p>This time is the green onion salted pork ramen</p>
<p>material</p>
<p>noodles<br />
Hokkaido wheat flour 300g<br />
Water 100cc<br />
3g salt<br />
Kansui 3g<br />
Egg yolk powder 6g</p>
<p>Topping is your choice<br />
Break<br />
Green onions</p>
<p>soup<br />
Green onion soup 200cc<br />
Shirahashi 30cc<br />
150g pork<br />
30g green onions<br />
Garlic 4 slices<br />
Website<br />
https://fuukinoodle.thebase.in<br />
Instagram<br />
https://www.instagram.com/seiichiro_murakami/<br />
Twitter<br />
<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="sei_noodle" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter></p>
<p>ãé£çµ¡ã¯ãã¡ãã®ã¡ã¼ã«ã¢ãã¬ã¹ã«ãé¡ããã¾ãã<br />
seinoodlemon@gmail.com</p>
<p>ï¼ãã®å¡©è±ã©ã¼ã¡ã³ï¼ã©ã¼ã¡ã³ä½ãæ¹ï¼seinoodle</p>


【製麺日記＃10】ネギ塩豚ラーメンの作り方
