【material】 【材料】
half cut of onion 玉ねぎ1/2カット
mince meat 200g ひき肉200g
a scoop of olive oil オリーブオイル大さじ1杯
two scoops of soy sauce しょうゆ大さじ2杯
two scoops of rice wine 酒大さじ2杯
two scoops of sugar 砂糖大さじ2杯
ginger tube しょうがのチューブ適量
lettuce レタス
cherry tomato プチトマト
boiled egg ゆで卵1個
Thank you for watching Minosuke Sweets.This channel makes it as easy as possible to enjoy seasonal recipes.Usually, we hold online sweets classes dedicated to individual lessons using LINE and video.Homepage: https://www.minosuke9.com/Instagram is updated daily. Instagram: https://ww毎日暑いですね。フルーツたっぷりの白くま風アイスキャンディーを作りました。ゆっくり食べていても、溶けて手がべとべとになりにくいように、ゼラチン入りにしています。
It’s hot everyday. I made milk popsicles full of fruits. Even if you eat slowly, gelatin is added to prevent it from melting and making your hands sticky.
2 pieces of milk fruit ice cream
100gMilk
30gGranulated sugar
2g powdered gelatin
10gCold water (for gelatin)
*Put gelatin in cold water and soften it in the refrigerator.
* Prepare pine cans, tangerines, cherries, and sweetly boiled beans for decoration
① Mix milk and granulated sugar. Wrap and heat at 600w for 2 minutes.
② Add gelatin to the warmed ① and dissolve.
③Pour ② into the prepared mold and put fruit and sweetly boiled beans on it.
④ Firmly solidify in the freezer.
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