<p><div class="video"><iframe width="480" height="270" src="https://www.youtube.com/embed/Sj50pboBwWo?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>ä»åã¯ãã¯ãã¼ãã£ã·ããã ã¤ã ã©ã¼ã¡ã³ã§ã</p>
<p>My gear<br />
camera a7iii<br />
lensãSigma 35mf1.4<br />
ææ</p>
<p>麺<br />
åæµ·éç£å°éº¦ç²ã300g<br />
æ°´ã 100cc<br />
å¡©ããï¼g<br />
ããããã3g<br />
åµé»ç²ã6g</p>
<p>ãããã³ã°ã¯ã好ã¿ã§<br />
ã¬ã¢ã³<br />
ãã¯ãã¼</p>
<p>ã¹ã¼ã<br />
ç§ä¼ã®ãã ã¤ã ã¹ã¼ã<br />
ã湯</p>
<p>This time it&#8217;s Tom Yum ramen with plenty of paks</p>
<p>material</p>
<p>noodles<br />
Hokkaido wheat flour 300g<br />
Water 100cc<br />
3g salt<br />
Kansui 3g<br />
Egg yolk powder 6g</p>
<p>Topping is your choice<br />
Lemon<br />
Coriander</p>
<p>soup<br />
Secret Tom Yum soup<br />
hot water<br />
Website<br />
https://fuukinoodle.thebase.in<br />
Instagram<br />
https://www.instagram.com/seiichiro_murakami/<br />
Twitter<br />
<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="sei_noodle" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter></p>
<p>ãé£çµ¡ã¯ãã¡ãã®ã¡ã¼ã«ã¢ãã¬ã¹ã«ãé¡ããã¾ãã<br />
seinoodlemon@gmail.com</p>
<p>ï¼ãã ã¤ã ã©ã¼ã¡ã³ï¼ã©ã¼ã¡ã³ä½ãæ¹ï¼seinoodle</p>


【製麺日記＃11】パクチーたっぷりトムヤムラーメンの作り方
