【簡単料理】サバ竜田揚げ みぞれ煮丼　レシピ

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;cGtv&lowbar;gopYW4&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>サバを食べやすく竜田揚げにして、大根おろしの出し汁でみぞれ煮丼に！<&sol;p>&NewLine;<p>&num;料理&num;レシピ&num;丼&num;ヤマサ丼<&sol;p>&NewLine;<p>【動画の材料】<br &sol;>&NewLine;サバ切り身&colon;1匹<br &sol;>&NewLine;（サバ下味）<br &sol;>&NewLine;おろししょうが（チューブ）&colon;小さじ1<br &sol;>&NewLine;しょうゆ&colon;大1<br &sol;>&NewLine;みりん&colon;大1<br &sol;>&NewLine;酒&colon;大1<br &sol;>&NewLine;片栗粉<&sol;p>&NewLine;<p>（みぞれ出し汁）<br &sol;>&NewLine;しょうゆ&colon;大1<br &sol;>&NewLine;みりん&colon;大1<br &sol;>&NewLine;酒&colon;大1<br &sol;>&NewLine;和風だし&colon;小1<&sol;p>&NewLine;<p>（薬味）<br &sol;>&NewLine;白ごま、大葉<&sol;p>&NewLine;&NewLine;