娘のための海鮮ユッケ丼♪　Seafood Yukhoe Rice Bowl♪

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;zVm1uew6FhU&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>海鮮ユッケ丼の作り方の動画です<br &sol;>&NewLine;久し振りに帰省したシーフードが大好きな娘のために作りました！<&sol;p>&NewLine;<p>チャンネル登録はこちらから<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;user&sol;papadesuyo777<&sol;p>&NewLine;<p>レシピ：編集中<br &sol;>&NewLine;ブログ記事：編集中<&sol;p>&NewLine;<p>海鮮ユッケ丼（1人分）<br &sol;>&NewLine;　丼ぶりめし：1杯<br &sol;>&NewLine;　好きな魚介類：150g<br &sol;>&NewLine;　刻み海苔：適量<br &sol;>&NewLine;　大葉：1枚<br &sol;>&NewLine;　炒り胡麻：適量<br &sol;>&NewLine;　万能ねぎ：少々<br &sol;>&NewLine;　卵黄：1個<&sol;p>&NewLine;<p>ユッケのたれ（4人分）<br &sol;>&NewLine;　醤油：大さじ2<br &sol;>&NewLine;　砂糖：大さじ1<br &sol;>&NewLine;　コチュジャン：大さじ1<&sol;p>&NewLine;<p>&starf;フォローよろしくお願いします！&sol;Please follow me&excl;<br &sol;>&NewLine;Twitter&colon; http&colon;&sol;&sol;twitter&period;com&sol;s&lowbar;papa777<br &sol;>&NewLine;Blog&colon; http&colon;&sol;&sol;ameblo&period;jp&sol;cooking-s-papa&sol;<&sol;p>&NewLine;<p>チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。<&sol;p>&NewLine;<p>SE&colon;ドラムロール（OtoLogic）<&sol;p>&NewLine;<p>How to make Sea food Yukhoe Rice Bowl&period;<&sol;p>&NewLine;<p>Please Subscibe soon&excl;<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;user&sol;papadesuyo777<&sol;p>&NewLine;<p>Recipe in Japanese：<br &sol;>&NewLine;Report in my blog：<&sol;p>&NewLine;<p>Seafood Yuk Hwe Rice Bowl&lpar;for 1 serving&rpar;<br &sol;>&NewLine; a bowl rice<br &sol;>&NewLine; 150 g your favorite seafood<br &sol;>&NewLine; some Kizami nori<br &sol;>&NewLine; 1 Shiso leaf<br &sol;>&NewLine; some sesame seeds<br &sol;>&NewLine; some green onions<br &sol;>&NewLine; 1 raw egg yolk<&sol;p>&NewLine;<p>Yukhoe sauce&lpar;for 4 servings&rpar;<br &sol;>&NewLine; 2 tbsp soy sauce<br &sol;>&NewLine; 1 tbsp sugar<br &sol;>&NewLine; 1 tbsp Gochujang<br &sol;>&NewLine; 3 cloves garlic<&sol;p>&NewLine;<p>&starf;Please follow me&excl;<br &sol;>&NewLine;Twitter&colon; http&colon;&sol;&sol;twitter&period;com&sol;s&lowbar;papa777<br &sol;>&NewLine;Blog&colon; http&colon;&sol;&sol;ameblo&period;jp&sol;cooking-s-papa&sol;<&sol;p>&NewLine;<p>You can get a notification about my new video if you click on the bell right next to the subscribe button&period; <&sol;p>&NewLine;<p>I would appreciate it if you could add subtitles or title &&num;038&semi; description for this video&excl; <&sol;p>&NewLine;<p>Thank you for your support&excl;<&sol;p>&NewLine;<p>BGM：&star;&lpar;Star&rpar;&colon; https&colon;&sol;&sol;www&period;youtube&period;com&sol;watch&quest;v&equals;wVI98i6vigc<br &sol;>&NewLine;http&colon;&sol;&sol;commons&period;nicovideo&period;jp&sol;material&sol;nc151<br &sol;>&NewLine;作曲&sol;演奏&lpar;Composition&sol;performance &rpar;：igrek-U　　　　　<br &sol;>&NewLine;http&colon;&sol;&sol;www&period;youtube&period;com&sol;user&sol;igrek2U&quest;feature<&sol;p>&NewLine;&NewLine;