How to make Gyu don（牛丼の作り方）: the most popular beef bowl that is simple, easy and delicious.

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;vuYzcfVzIqU&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>Entangled soft-boiled egg &&num;8230&semi; extremely yummy&excl;<&sol;p>&NewLine;<p>Ingredients&colon;<br &sol;>&NewLine;250g sliced beef&comma; 1 onion&comma; 45ml soy sauce&comma; 15ml sake&comma; 30ml mirin&comma;<br &sol;>&NewLine;200ml water&comma; 10g sugar &&num;038&semi; granule soup stock&comma; 2 eggs&comma; 250g rice<&sol;p>&NewLine;<p>さつき組ブログ&sol; Team May blog<br &sol;>&NewLine;https&colon;&sol;&sol;team-may&period;com<&sol;p>&NewLine;&NewLine;