Entangled soft-boiled egg … extremely yummy!
Ingredients:
250g sliced beef, 1 onion, 45ml soy sauce, 15ml sake, 30ml mirin,
200ml water, 10g sugar & granule soup stock, 2 eggs, 250g rice
さつき組ブログ/ Team May blog
https://team-may.com
How to make Gyu don（牛丼の作り方）: the most popular beef bowl that is simple, easy and delicious.
