副菜　常備菜【秋刀魚の生姜煮】の作り方

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;GSHtmwl9fb4&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>安価な解凍さんまを生姜煮にしました。<&sol;p>&NewLine;<p>&num;サンマ<&sol;p>&NewLine;&NewLine;