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「ハロウィンスイーツ」カボチャのマフィン作り方 「魔女の帽子・おばけマシュマロ」Pumpkin muffin 호박 머핀

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;5dSgM25QyUo&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>チャンネル登録、いいね よろしくお願いします!<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p>材料 5〜6個<br &sol;>&NewLine;■黒マフィン<br &sol;>&NewLine;無塩バター 50g<br &sol;>&NewLine;グラニュー糖 50g<br &sol;>&NewLine;卵 1個<br &sol;>&NewLine;牛乳 40ml<br &sol;>&NewLine;薄力粉 70g<br &sol;>&NewLine;ブラックココアパウダー 20g<br &sol;>&NewLine;ベーキングパウダー3g<br &sol;>&NewLine;■カボチャクリーム<br &sol;>&NewLine;カボチャ 100g<br &sol;>&NewLine;生クリーム 200ml<br &sol;>&NewLine;グラニュー糖 30g<br &sol;>&NewLine;■魔女の帽子<br &sol;>&NewLine;チョコレート50g<br &sol;>&NewLine;トンガリコーン<br &sol;>&NewLine;■マシュマロお化け<br &sol;>&NewLine;マシュマロ<br &sol;>&NewLine;チョコペン黒<&sol;p>&NewLine;<p>作り方<br &sol;>&NewLine;0&colon;32<br &sol;>&NewLine;1&period;無塩バター50gにグラニュー糖50gを入れ白くもったりするまで混ぜます。<&sol;p>&NewLine;<p>1&colon;30<br &sol;>&NewLine;2&period;卵1個を溶き、1&period;に3回に分け入れしっかりと混ぜます。<&sol;p>&NewLine;<p>3&colon;20<br &sol;>&NewLine;3&period;薄力粉70g、ブラックココアパウダー20g、ベーキングパウダー3gを振るっておきます。<&sol;p>&NewLine;<p>4&colon;11<br &sol;>&NewLine;4&period;2&period;に牛乳40mlと振るっておいた粉類を交互に入れ混ぜ合わせます。<&sol;p>&NewLine;<p>6&colon;20<br &sol;>&NewLine;5&period;型に生地を流し入れ、170°Cに予熱したオーブンで20分焼きます。<&sol;p>&NewLine;<p>6&period;カボチャクリーム<br &sol;>&NewLine;7&colon;37<br &sol;>&NewLine;カボチャの種を取り除きます。<&sol;p>&NewLine;<p>8&colon;04<br &sol;>&NewLine;7&period;ラップをして500wの電子レンジで5分加熱します。<&sol;p>&NewLine;<p>8&colon;33<br &sol;>&NewLine;8&period;カボチャの果肉をすくい取り、ホークなどでよく潰します。<&sol;p>&NewLine;<p>9&colon;34<br &sol;>&NewLine;9&period;グラニュー糖30gを入れ混ぜ合わせます。<&sol;p>&NewLine;<p>10&colon;17<br &sol;>&NewLine;10&period;9&period;をしっかりと濾しておきます。<&sol;p>&NewLine;<p>10&colon;54<br &sol;>&NewLine;11&period;生クリーム200mlを少し固めに泡だて、カボチャペーストと混ぜ合わせます。<&sol;p>&NewLine;<p>12&period;魔女の帽子<br &sol;>&NewLine;12&colon;10<br &sol;>&NewLine;チョコレート50gを細かく割り、500wの電子レンジで1分加熱します。<&sol;p>&NewLine;<p>13&colon;00<br &sol;>&NewLine;13&period;溶かしたチョコレートをシートに薄く円形に敷きます。<&sol;p>&NewLine;<p>13&colon;50<br &sol;>&NewLine;14&period;チョコレートにとんがりコーンをつけて13&period;に立て、冷蔵庫で冷やしておきます。<&sol;p>&NewLine;<p>15&period;おばけマシュマロ<br &sol;>&NewLine;14&colon;56<br &sol;>&NewLine;マシュマロに溶かしたチョコペンでデコレーションします。<&sol;p>&NewLine;<p>16&colon;37<br &sol;>&NewLine;16&period;焼けたマフィンにカボチャクリームを絞ります。<&sol;p>&NewLine;<p>17&colon;50<br &sol;>&NewLine;17&period;魔女の帽子とマシュマロを盛り付けます。<br &sol;>&NewLine;         完成!<&sol;p>&NewLine;<p>18歳!趣味でスイーツを作ってます!<br &sol;>&NewLine;質問やアドバイス、作ってほしいスイーツなどあればコメントに書いて頂けると嬉しいです!<&sol;p>&NewLine;<p>インスタなどもやっています!<br &sol;>&NewLine;いいね、フォローお願いします!<br &sol;>&NewLine;タグやストーリーなどに載せて頂けるととても嬉しいです!<&sol;p>&NewLine;<p>Subscribe to the channel&comma; like it&excl;<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p> Material 5-6 pieces<br &sol;>&NewLine; ■ Black muffin<br &sol;>&NewLine; Unsalted butter 50g<br &sol;>&NewLine; Granulated sugar 50g<br &sol;>&NewLine; 1 egg<br &sol;>&NewLine; Milk 40ml<br &sol;>&NewLine; Cake flour 70g<br &sol;>&NewLine; Black cocoa powder 20g<br &sol;>&NewLine; Baking powder 3g<br &sol;>&NewLine; ■ Pumpkin cream<br &sol;>&NewLine; Pumpkin 100g<br &sol;>&NewLine; Fresh cream 200ml<br &sol;>&NewLine; Granulated sugar 30g<br &sol;>&NewLine; ■ Witch hat<br &sol;>&NewLine; Chocolate 50g<br &sol;>&NewLine; Bugles<br &sol;>&NewLine; ■ Marshmallow ghost<br &sol;>&NewLine; marshmallow<br &sol;>&NewLine; Chocolate pen black<&sol;p>&NewLine;<p> How to make<br &sol;>&NewLine; 0&colon;32<br &sol;>&NewLine; 1&period; Add 50g of granulated sugar to 50g of unsalted butter and mix until it becomes white&period;<&sol;p>&NewLine;<p> 1&colon;30<br &sol;>&NewLine; 2&period; Melt 1 egg&comma; divide into 1 and mix well&period;<&sol;p>&NewLine;<p> 3&colon;20<br &sol;>&NewLine; 3&period; Shake 70g of cake flour&comma; 20g of black cocoa powder and 3g of baking powder&period;<&sol;p>&NewLine;<p> 4&colon;11<br &sol;>&NewLine; Add 40 ml of milk and shaken powder to 4&period;2&period; Alternately and mix&period;<&sol;p>&NewLine;<p> 6&colon;20<br &sol;>&NewLine; 5&period; Pour the dough into a mold and bake in an oven preheated to 170 ° C for 20 minutes&period;<&sol;p>&NewLine;<p> 6&period; Pumpkin cream<br &sol;>&NewLine; 7&colon;37<br &sol;>&NewLine; Remove the pumpkin seeds&period;<&sol;p>&NewLine;<p> 8&colon;04<br &sol;>&NewLine; 7&period; Wrap and heat in a 500w microwave for 5 minutes&period;<&sol;p>&NewLine;<p> 8&colon;33<br &sol;>&NewLine; 8&period; Scoop the pulp of the pumpkin and crush it well with a hawk&period;<&sol;p>&NewLine;<p> 9&colon;34<br &sol;>&NewLine; 9&period; Add 30g of granulated sugar and mix&period;<&sol;p>&NewLine;<p> 10&colon;17<br &sol;>&NewLine; Strain 10&period;9&period; Firmly&period;<&sol;p>&NewLine;<p> 10&colon;54<br &sol;>&NewLine; 11&period; Whisk 200 ml of fresh cream a little and mix with pumpkin paste&period;<&sol;p>&NewLine;<p> 12&period; Witch hat<br &sol;>&NewLine; 12&colon;10<br &sol;>&NewLine; Finely chop 50g of chocolate and heat in a 500w microwave for 1 minute&period;<&sol;p>&NewLine;<p> 13&colon;00<br &sol;>&NewLine; 13&period; Spread the melted chocolate on the sheet in a thin circle&period;<&sol;p>&NewLine;<p> 13&colon;50<br &sol;>&NewLine; 14&period; Add a pointed cone to the chocolate&comma; stand it in 13&period; and keep it in the refrigerator&period;<&sol;p>&NewLine;<p> 15&period; Ghost marshmallow<br &sol;>&NewLine; 14&colon;56<br &sol;>&NewLine; Decorate with a chocolate pen melted in marshmallows&period;<&sol;p>&NewLine;<p> 16&colon;37<br &sol;>&NewLine; 16&period; Squeeze the pumpkin cream on the burnt muffins&period;<&sol;p>&NewLine;<p> 17&colon;50<br &sol;>&NewLine; 17&period; Serve the witch hat and marshmallows&period;<br &sol;>&NewLine; Complete&excl;<&sol;p>&NewLine;<p> 18-year-old&excl; I make sweets as a hobby&excl;<br &sol;>&NewLine; If you have any questions&comma; advice&comma; or sweets you want to make&comma; please write them in the comments&excl;<&sol;p>&NewLine;<p> I also do Instagram&excl;<br &sol;>&NewLine; Like&comma; please follow me&excl;<br &sol;>&NewLine; I would be very happy if you could put it on a tag or story&excl;<&sol;p>&NewLine;<p>12cm丸型を15cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;12cm丸型を18cm丸型&srarr;2&period;2倍<br &sol;>&NewLine;12cm丸型を21cm丸型&srarr;3倍<&sol;p>&NewLine;<p>15cm丸型を12cm丸型&srarr;0&period;6倍<br &sol;>&NewLine;15cm丸型を18cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;15cm丸型を21cm丸型&srarr;2倍<&sol;p>&NewLine;<p>人気動画↓<br &sol;>&NewLine;<amp-youtube layout&equals;"responsive" width&equals;"500" height&equals;"281" data-videoid&equals;"E4dhcdfdwpQ" title&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><a placeholder href&equals;"https&colon;&sol;&sol;youtu&period;be&sol;E4dhcdfdwpQ"><img src&equals;"https&colon;&sol;&sol;i&period;ytimg&period;com&sol;vi&sol;E4dhcdfdwpQ&sol;hqdefault&period;jpg" layout&equals;"fill" object-fit&equals;"cover" alt&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><&sol;a><&sol;amp-youtube><&sol;p>&NewLine;<p>人気再生リスト&colon;オーブンなしレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"オーブンなしレシピ Oven-free recipes" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj9KtYb89LYRZM7&lowbar;XCjP9DY2" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>再生リスト&colon;マフィンレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"マフィン muffin" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj8BTSVettJHszk&lowbar;asjGyBAt" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>Instagram&colon; https&colon;&sol;&sol;www&period;instagram&period;com&sol;syun&lowbar;cooking<&sol;p>&NewLine;<p>TikTok&colon; https&colon;&sol;&sol;vt&period;tiktok&period;com&sol;M84f7U&sol;<&sol;p>&NewLine;<p>Twitter&colon; 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