牛肉と野菜のシチューの作り方。ロシアの味。

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;DtO&lowbar;Xqb9ISQ&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>私のチャネル&colon;　https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCWaLOoOWT5DlhAJbi8wfnDw<br &sol;>&NewLine;Twitter&colon; https&colon;&sol;&sol;twitter&period;com&sol;RiumkinaE<br &sol;>&NewLine;INSTAGRAM&colon; https&colon;&sol;&sol;www&period;instagram&period;com&sol;russian&lowbar;taste&lowbar;katerina&sol;&quest;hl&equals;ru<br &sol;>&NewLine;Facebook&colon; https&colon;&sol;&sol;www&period;facebook&period;com&sol;katrin&period;rumkina<&sol;p>&NewLine;<p>材料：<br &sol;>&NewLine;１。牛肉　ー　３００g。<br &sol;>&NewLine;２。玉ねぎ　ー　２００g。<br &sol;>&NewLine;３。セロリ　ー　１００g。<br &sol;>&NewLine;４。人参　ー　２００g。<br &sol;>&NewLine;５。パプリカ　ー　１。<br &sol;>&NewLine;６。じゃがいも　ー　５００−６００g。<br &sol;>&NewLine;７。塩、コショウ、コリアンダー　ー　少し。<br &sol;>&NewLine;８。チョップトマト　ー　２００g。<br &sol;>&NewLine;９。水　ー　１５０ml。<br &sol;>&NewLine;１０。油。<&sol;p>&NewLine;&NewLine;