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<p>It&#8217;s raining and I can&#8217;t work in the fields.<br />
It is better not to enter the field on rainy days as it will knead the soil.<br />
I went to see just a little bit.<br />
The green eggplant was about to be eaten, so fry it with paprika.<br />
I made a blue eggplant bowl.<br />
Finally, sprinkle the fruit,<br />
The blue eggplant&#8217;s tortoise and the crispness of paprika<br />
It was the best.</p>
<p>[Blue eggplant bowl material] For 1 person</p>
<p>One blue eggplant<br />
Paprika half<br />
Sesame oil 1 tbsp<br />
Sugar beet 1/2 teaspoon<br />
Soy sauce 1 teaspoon</p>
<p>Appropriate amount of salted shiso</p>
<p>ãèªå·±ç´¹ä»ãSelf-introduction</p>
<p>ç¡è¥æç¡è¾²è¬ã§éèãè²ã¦ã¦15å¹´ã«ãªãã¾ãã<br />
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<p>It has been 15 years since I grew vegetables without fertilizers and pesticides.<br />
A housewife in her 40s, a mother of two children.<br />
While doing part three times a week at the organic supermarket,<br />
I stand in the field every day.<br />
Introducing simple and delicious recipes with seasonal ingredients that can be taken in the field,<br />
Introducing the state of making vegetables.</p>
<p>&#x1f4a1;ããã°blog<br />
http://bonfrance.blog.jp</p>
<p>#éãã¹ã¬ã·ã<br />
#çã楽ãã12ã¶æ<br />
#ç¡è¥æç¡è¾²è¬<br />
#How to make Blue eggplant<br />
# 12 months enjoying the field<br />
#Fertilizer free</p>


青ナスレシピ 青ナス丼ぶりの作り方 Blue eggplant recipe How to make blue eggplant bowl
