バターとラムが香る!【スイートポテト】【sweet potato】の作り方/パティシエが教えるお菓子作り！

harapeko

5年前

<div class="video"><iframe width="480" height="270" src="https&colon;//www&period;youtube&period;com/embed/fDbLsq0b6NQ&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ä¸å¶å²çµµã§ãã&NewLine;ä»åã¯ãã©ã éãå ããã¡ãã£ã¨å¤§äººã®ã¹ã¤ã¼ããããããç´¹ä»ãã¾ãã &NewLine;ã·ãã¢ã³ãæ´éã¯ãå¥½ã¿ã§å¤ãã¦ã¢ã¬ã³ã¸ããã ãã¾ãã &NewLine;ãåãããå¬ãä¸ããéã¯æ´éãæãã¦ããã ãã ãã§å¤§ä¸å¤«ã§ãã&NewLine;é³å£°è§£èª¬ä»ããã¼ã¸ã§ã³ã¯ãã¡ããããè¦§ãã ãã↓ &NewLine;<amp-youtube layout="responsive" width="500" height="281" data-videoid="fDwl0tISfQY" title="ð§è§£èª¬ä»ãã¿ã¼ã¨ã©ã ãé¦ã&excl;ãã¹ã¤ã¼ããããããsweet potatoãã®ä½ãæ¹/ããã£ã·ã¨ãæãããèåä½ãï¼"><a placeholder href="https&colon;//youtu&period;be/fDwl0tISfQY"><img src="https&colon;//i&period;ytimg&period;com/vi/fDwl0tISfQY/hqdefault&period;jpg" layout="fill" object-fit="cover" alt="ð§è§£èª¬ä»ãã¿ã¼ã¨ã©ã ãé¦ã&excl;ãã¹ã¤ã¼ããããããsweet potatoãã®ä½ãæ¹/ããã£ã·ã¨ãæãããèåä½ãï¼"></a></amp-youtube>&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast; &NewLine;ãªã³ã©ã¤ã³ã§ãèåæå®¤ããã£ã¦ãã¾ãï¼&NewLine;å¬å¼HPããhttp&colon;//saki-plus&period;com/ &NewLine;ã¡ã«ãã¬ã http&colon;//saki-plus&period;com/maillesson/ &NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;hl=ja &NewLine;FaceBook http&colon;//www&period;facebook&period;com/sakie&period;nakajima&period;ss &NewLine;ãã®ä»ãã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast; &NewLine; about 14 pieces &NewLine;280g sweet potatoes, peeled &NewLine;The calculation for making it according to the weight of the potatoes is listed below the recipe&period; &NewLine;45g granulated sugar &NewLine;Dash of cinnamon &NewLine;15 g (1 egg yolk) &NewLine;8g of rum &NewLine;30g unsalted butter&NewLine;1 egg yolk &NewLine;1/2 teaspoon of milk &NewLine;black sesame seeds&NewLine;ã»Bring the butter to room temperature&period; &NewLine;ã»If you add cinnamon, mix it with granulated sugar&period; &NewLine;ã»Preheat the oven to 230 degrees Celsius before rolling out the dough&period;&NewLine;How to make it&period; &NewLine;(1)Peel the sweet potatoes, cut off the top and bottom and cut into 1 cm pieces&period; 2&period; Soak the sweet potatoes in water for 10 minutes to remove the scum&period; &NewLine;(2) Change to fresh water and boil from the water&period; After boiling, skewer the fish for about 10 minutes and if it is soft, take it off the heat&period; &NewLine;(3)Mash them with a rolling pin while they are hot&period; It&&num;8217&semi;s okay if there are some grains left over&period; &NewLine;(4) Combine the granulated sugar with the cinnamon (if desired) and add it while (2) is still warm&period; I imagine the heat will dissolve the sugar&period; &NewLine;(5) Then add the egg yolks and rum, in that order, and mix&period; &NewLine;(6) Make the butter into a pomade and add it when (5) has dropped to about human skin temperature&period; &NewLine;(7) Cover with plastic wrap and chill in the refrigerator for at least 30 minutes to tighten&period; &NewLine;(8)Form into ping-pong balls&period; &NewLine;The bottom of the silpat tends to stick, so a baking sheet or baking paper is recommended&period; &NewLine;(9) Combine the glazed egg yolk and milk and brush the surface with a brush&period; &NewLine;(10) Finally, top with black sesame seeds and bake at 230â for about 10 minutes&period; &NewLine;Bake for 10 minutes at 230°C&period; &NewLine; (11) If you move the dough before it cools down, it will be crushed, so let it cool slowly&period;&NewLine;ãææããç´14åå &NewLine;ãã¤ã¾ããã280ï½ï¼ç®ãå¥ããç¶æã§ï¼ &NewLine;&starf;èã®éãã«åããã¦ä½ãæã®è¨ç®æ¹æ³ã¯ã¬ã·ãä¸ã«è¨è¼ãã¦ãã¾ã &NewLine;ã°ã©ãã¥ã¼ç³ã45ï½ &NewLine;ã·ãã¢ã³ãé©é &NewLine;åµé»ã15ï½ï¼1ååï¼ &NewLine;ã©ã éã8ï½ &NewLine;ç¡å¡©ãã¿ã¼ã30ï½&NewLine;â è¶åºã &NewLine;åµé»ã1å &NewLine;çä¹³ãå°ãã1/2 &NewLine;é»ãã¾&NewLine;ãä¸æºåã &NewLine;ã»ãã¿ã¼ã¯äºãå®¤æ¸©ã«æ»ãã¦ãã &NewLine;ã»ã·ãã¢ã³ãå ããå ´åã¯ã°ã©ãã¥ã¼ç³ã¨æ··åãã¦ãã &NewLine;ã»ãªã¼ãã³ã¯çå°ãä¸¸ããåã«230âã®äºç±ãã¦ãã&NewLine;ãä½ãæ¹ã &NewLine;â ãã¤ã¾ããã¯ç®ãå¥ããä¸ä¸ãåãè½ã¨ãã¦1cmå¹ã«ã«ãããããæ°´ã«10åæãã¦ã¢ã¯æããããã &NewLine;â¡æ°ããæ°´ã«å¤ãã¦ãæ°´ããè¹ã§ããæ²¸é¨°ãã¦ããç´10åç¨åº¦ãä¸²ãåºãã¦æããããªã£ã¦ããã°ç«ããä¸ããã &NewLine;â¢æ¹¯åãããç±ããã¡ã«ããæ£ãªã©ã§æ½°ãã¦ãããå¤å°ç²ãæ®ã£ã¦ãã¦ãå¤§ä¸å¤«ã§ãã &NewLine;â£ã°ã©ãã¥ã¼ç³ã«ã·ãã¢ã³ãåããï¼ãå¥½ã¿ã§ï¼ãâ¡ãæ¸©ãããã¡ã«å ãããç±ã§ç ç³ãæº¶ããã¦ããã¤ã¡ã¼ã¸ã§ãã &NewLine;â¤ç¶ãã¦ãåµé»ãã©ã éã®é ã«å ãæ··ãã¦ããã &NewLine;â¥ãã¿ã¼ãããã¼ãç¶ã«ããâ¤ãäººèç¨åº¦ã®æ¸©åº¦ã«ä¸ãã£ãã¨ããã§å ãã¦ããã &NewLine;â¦ã©ãããããå·èµåº«ã§30åä»¥ä¸å·ããã¦ç· ããã &NewLine;â§ãã³ãã³çãµã¤ãºã«æå½¢ãã¦ããã &NewLine;â»ã·ã«ãããã¯åºããã£ã¤ããããã®ã§ããã¼ãã³ã°ã·ã¼ãããªã¼ãã³ãã¼ãã¼ããããã &NewLine;â¨è¶åºãã®åµé»ã¨çä¹³ãåãããå·æ¯ã§è¡¨é¢ã«å¡ã£ã¦ããã &NewLine;â©æå¾ã«é»ãã¾ãä¹ãã230âã§ç´10åç¼æããã &NewLine;âªããç±ãå·ããåã«åããã¨æ½°ãã¦ãã¾ãã®ã§ããã®ã¾ã¾ãã£ããå·ã¾ãã¦ããã&NewLine;&starf;ãã¤ã¾ããã®éã«åããã¦ã¬ã·ããè¨ç®ãã&starf; 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