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<p>ãè¦è´ãããã¨ããããã¾ããBrown Sugarã§ãã<br />
æ ã®ãã¦ã³ãã±ã¼ãã®ãè¦è´ãããã¨ããããã¾ãã</p>
<p>å¯ããªã£ã¦ããã温ããã³ã¼ãã¼ã«ãããã¦ã³ãã±ã¼ãã¯ãããã§ãã<br />
ã©ã ã®ã·ããããããããæã¿è¾¼ã¾ãã¦ãã¾ãã®ã§ãã£ã¨ãã«å ãã¦é¦ããããã§ãã温ãããã«ã¯ã«åããã¦ãç¾å³ããã§ãã</p>
<p>ãã¦ã³ãå 8×18×6cm mold<br />
ä¸ã¤å</p>
<p>ç¡å¡©ãã¿ã¼80g unsalted butter<br />
ã¢ã¼ã¢ã³ããã¦ãã¼ 40g almond powder<br />
ç²ç³ 40g confectioners&#8217; sugar<br />
åµç½15g egg white<br />
ã°ã©ãã¥ã¼ç³ 40g granulated sugar<br />
ãã¬ããã¼ã¹ 15g Trehalose if you don&#8217;t have it you can use 15g granulated sugar instead.<br />
ãã¬ããã¼ã¹ããªããã°ã°ã©ãã¥ã¼ç³ã§ä»£ç¨ã§ãã¾ããå ¨éç½®ãæãã¦ãã ããã<br />
Mãµã¤ãºåµ 2 egg</p>
<p>èåç² 80g cake flour<br />
ãã¼ãã³ã³ã°ãã¦ãã¼ãå°ãã 1/2 teaspoon of baking powder</p>
<p>æ ã®æ¸ç®ç ® 5å<br />
five candied chestnuts</p>
<p>ã©ã ã®ã·ããã rum syrup<br />
ç ç³ 15g sugar<br />
æ°´ã30g water<br />
ã©ã é 30g rum<br />
ç ç³ã¨æ°´ã温ãã¦å·ã¾ãããã©ã ãå ¥ãã¾ãã</p>
<p>ãã¿ã¼ã室温ã§æããããã¦ããã¾ãã<br />
ãªã¼ãã³ã®äºç±ãå¿ããã«<br />
åµã¯ã¬ããã®æ¹¯ç ã«ã¤ãã¦æ¸©ãã¦ããã¨ãåé¢ãå°ãªãã§ãã30~35âãããã«ãã¦ããã¾ãã<br />
èåç²ã¨ãã¼ãã³ã°ãã¦ãã¼ãåããã¦å¥®ã£ã¦ããã¾ãã<br />
ãã¦ã³ãåã«ãªã¼ãã³ã·ã¼ããã»ãããã¦ããã¾ãã<br />
æ¸ç®ç ®ã®æ°´æ°ãåã£ã¦ããã¾ãã<br />
ã·ããããä½ã£ã¦ããã¨ããã¨æãã¾ãã</p>
<p>ï¼ãåµç½15g ã®ãªãã«ã¢ã¼ã¢ã³ããã¦ãã¼ã¨ç²ç³ãå ¥ãã¦ç·´ã£ã¦ããã¾ãã<br />
ï¼ãããã¸ãã¿ã¼ãï¼åã«åãã¦å ¥ãã¾ãã<br />
ï¼ãåµãï¼åãããã«åãã¦å ¥ãã¾ãã<br />
ï¼ãç²é¡ãããä¸åº¦æ¯ãããªããå ¥ãã¦æ··ãã¾ãã</p>
<p>ï¼ãçå°ãåã®1/3ãããã¾ã§å ¥ãã¦æ ã並ã¹ã¦ã¾ãçå°ãå ¥ãã¦ç¼ãã¦ããã¾ãã<br />
ã¬ã¹ãªã¼ãã³170âã§40åç¼ãã¦ãã¾ãã<br />
é»æ°ã®å ´åã¯180~190âã§40åãããã§æ§åãè¦ã¦ä¸ããã</p>
<p>ï¼ãç¼ãããå·ããåãã¾ã 温ãããã¡ã«ã·ããããæã¿è¾¼ã¾ã次ã®æ¥ããé£ã¹ãã¾ãã</p>
<p>#ãã¦ã³ãã±ã¼ã#ãèåä½ã</p>


【栗のパウンドケーキ】 Chestnut Cake パウンドケーキの作り方 ラムシロップでしっとり幸せ♡ お菓子作り 栗スイーツ 栗レシピpound cake butter cake
