【レモンケーキ】【lemon cake】の作り方/パティシエが教えるお菓子作り！

harapeko

5年前

<div class="video"><iframe width="480" height="270" src="https&colon;//www&period;youtube&period;com/embed/nmB6p4SUTWg&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ä¸å¶å²çµµã§ãã&NewLine;ä»åã¯ãã¬ã¢ã³ã±ã¼ãããç´¹ä»ãã¾ãã &NewLine;ã¬ã¢ã³ããã£ã·ãä½¿ããã¨ã§ç½ãããªå³ã¨é¦ãã«ãªãã¾ãã&NewLine;é³å£°è§£èª¬ä»ããã¼ã¸ã§ã³ã¯ãã¡ããããè¦§ãã ãã↓ &NewLine;<amp-youtube layout="responsive" width="500" height="281" data-videoid="zkj4hwbI2Tw" title="ð§è§£èª¬ä»ãã¬ã¢ã³ã±ã¼ãããlemon cakeãã®ä½ãæ¹/ããã£ã·ã¨ãæãããèåä½ãï¼"><a placeholder href="https&colon;//youtu&period;be/zkj4hwbI2Tw"><img src="https&colon;//i&period;ytimg&period;com/vi/zkj4hwbI2Tw/hqdefault&period;jpg" layout="fill" object-fit="cover" alt="ð§è§£èª¬ä»ãã¬ã¢ã³ã±ã¼ãããlemon cakeãã®ä½ãæ¹/ããã£ã·ã¨ãæãããèåä½ãï¼"></a></amp-youtube>&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast; &NewLine;ãªã³ã©ã¤ã³ã§ãèåæå®¤ããã£ã¦ãã¾ãï¼&NewLine;å¬å¼HPããhttp&colon;//saki-plus&period;com/ &NewLine;ã¡ã«ãã¬ã http&colon;//saki-plus&period;com/maillesson/ &NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;hl=ja &NewLine;FaceBook http&colon;//www&period;facebook&period;com/sakie&period;nakajima&period;ss &NewLine;ãã®ä»ãã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine; 8 lemon cake mold &NewLine;70g unsalted butter &NewLine;58g granulated sugar &NewLine;8g of honey &NewLine;1 whole egg (large) &NewLine;15g almond powder &NewLine;70g cake flour &NewLine;1&period;2g baking powder &NewLine;55g lemon peel &NewLine;1 lemon zest &NewLine;20g lemon juice&NewLine;80g pate a glacer lemon &NewLine;pistachio&NewLine;Prep &NewLine;ã»Let the butter and eggs come to room temperature&period; &NewLine;ã»Spread a thin layer of butter on the molds (spray-on release oil is acceptable) and refrigerate&period; &NewLine;ã»Preheat the oven to 170°C before starting to make the dough&period;&NewLine;How to make it&period; &NewLine;(1) Whip the butter into a pomade with a whipper, add the granulated sugar and honey and aerate until light and white&period; &NewLine;(2)Add the almond powder and mix in&period; &NewLine;(3)Beat the egg and add it in 3 parts&period; &NewLine;(4)Sift the flour and baking powder together and mix in at once&period; &NewLine;(5)When the flour and baking powder are all gone, scoop up the flour and mix it with a rubber spatula&period; &NewLine;When the dough is smooth and shiny, it&&num;8217&semi;s OK&period; &NewLine;(6) Add the peel and juice to the lemon peel and mix, then add to (5) and mix until the mixture is evenly distributed&period; &NewLine;(7) Pour the mixture evenly into the molds and bake at 170°C for about 25 minutes&period; As soon as the cake is baked, remove it from the mould and allow it to cool completely&period; &NewLine;(8)Melt the part a glacer in the microwave and decorate the surface of the cake&period; &NewLine;Remove any excess chocolate after putting it on&period; &NewLine;(9)Garnish with pistachios to complete the dish&period;&NewLine;&starf;If you don&&num;8217&semi;t add the lemon peel, it will make 6 or 7 pieces&period; &NewLine;&starf;If you don&&num;8217&semi;t add the lemon peel, combine the rind and juice and add it at the end&period; &NewLine;&starf;The mold is made of silicone&period;&NewLine;ãææãã¬ã¢ã³ã±ã¼ãå8åå &NewLine;ç¡å¡©ãã¿ã¼ã70ï½ &NewLine;ã°ã©ãã¥ã¼ç³ã58ï½ &NewLine;ã¯ã¡ã¿ã¤ã8ï½ &NewLine;å¨åµã1åï¼Lãµã¤ãºï¼ &NewLine;ã¢ã¼ã¢ã³ããã¼ãã«ã15ï½ &NewLine;èåç²ã70ï½ &NewLine;ãã¼ãã³ã°ãã¦ãã¼ã1&period;2ï½ &NewLine;ã¬ã¢ã³ãã¼ã«ã55ï½ &NewLine;â»ã«ãããå¤§ããå ´åã¯å°ãå»ãã§ãã ãã &NewLine;ã¬ã¢ã³è¡¨ç®ã1åå &NewLine;ã¬ã¢ã³ææ±ã20ï½&NewLine;ãã¼ã¿ã»ã°ã©ãã»ï¼ã¬ã¢ã³ï¼80ï½ &NewLine;ãã¹ã¿ããª&NewLine;ãä¸æºåã &NewLine;ã»ãã¿ã¼ãåµã¯å®¤æ¸©ã«æ»ãã¦ãã &NewLine;ã»åã«ãã¿ã¼ãèãå¡ãï¼ã¹ãã¬ã¼ã¿ã¤ãã®é¢åæ²¹å¯ï¼ãå·èµãã¦ãã &NewLine;ã»çå°ãä½ãå§ããåã«ãªã¼ãã³ã170âã«äºç±ãã¦ãã&NewLine;ãä½ãæ¹ã &NewLine;â ãã¿ã¼ããã¤ããã¼ã§ããã¼ãç¶ã«ããã°ã©ãã¥ã¼ç³ãã¯ã¡ã¿ã¤ãå ãã¦ç½ãè»½ããªãã¾ã§ç©ºæ°ãå«ã¾ããã &NewLine;â¡ã¢ã¼ã¢ã³ããã¦ãã¼ãå ãã¦æ··ããã &NewLine;â¢åµã¯æº¶ãã»ããã¦ãã3åã«åãã¦å ãããã®é½åº¦ãã£ããå¥ä¹³åãããã &NewLine;â£èåç²ã¨ãã¼ãã³ã°ãã¦ãã¼ãåããã¦ä¸åº¦ã«æ¯ããå¥ããã &NewLine;â¤ã´ã ãã©ã§ã¯ããã¯åãããã«ãç²æ°ããªããªã£ãããããä¸ããè¿ãããã«åãããã &NewLine;è¶ãåºã¦ãªããããªç¶æã«ãªãã°OK &NewLine;â¥ã¬ã¢ã³ãã¼ã«ã«è¡¨ç®ã¨ææ±ãå ãã¦æ··ããâ¤ã«å ãã¦å¨ä½ãåä¸ãªç¶æã«ãªãã¾ã§æ··ããã &NewLine;â¦åã«åçã«çµãã170âã§ç´25åç¼æãããç¼ãä¸ãã£ããããã«åããå¤ããå®å¨ã«å·ã¾ãã &NewLine;â§ãã¼ã¿ã»ã°ã©ãã»ãã¬ã³ã¸ã§æº¶ãããã±ã¼ãã®è¡¨é¢ã«ãã³ã¬ã¼ã·ã§ã³ããã &NewLine;â»ä»ããå¾ãä½åãªãã§ã³ã¯ãã£ããè½ã¨ãã¾ã &NewLine;â¨ãã¹ã¿ããªãé£¾ã£ã¦å®æ&NewLine;&starf;ã¬ã¢ã³ãã¼ã«ãå ããªãå ´åã¯6ï½7åã«ãªãã¾ã &NewLine;&starf;ã¬ã¢ã³ãã¼ã«ãå ããªãå ´åã¯è¡¨ç®ã¨ææ±ãåãããæå¾ã«å ãã¦ãã ãã &NewLine;&starf;åã¯ã·ãªã³ã³å å·¥ããããã®ãä½¿ç¨ãã¦ãã¾ã&NewLine;â ä¸å¶å²çµµãããã£ã¼ã«&NewLine;è£½èè¡çå¸« &NewLine;èåè£½é æè½å£«1ç´ &NewLine;é«æ ¡åæ¥å¾ãããã£ã¹ãªã¼ã§11å¹´ä¿®è¡ã &NewLine;ç¬å¦ã§è£½èè¡çå¸«ãåå¾ã &NewLine;ãããããã£ã·ã¨ã®ç»ç«éãã¸ã£ãã³ã±ã¼ãã·ã§ã¼ã§4åº¦å¥è³ã &NewLine;ãã®ä»å¥è³çµé¨å¤æ°ã &NewLine;ãã®å¾ãè£½èå¦æ ¡æå¡ã¸è»¢è·ã &NewLine;ãèåãä½ãä»äºããæããä»äºã¨ããæ°ããªãã£ã¬ã³ã¸ãããã &NewLine;4å¹´éãè£½èå®ç¿ã¯ãã¡ããè£½èçè«ãªã©ãåº§å¦ææ¥ãåãæã¤ã &NewLine;ãæãããä»äºã«ãããããæããç¾å ´ã§å¹ã£ãæè¡ã¨å°éå¦æ ¡ã§ç£¨ããæããã¹ãã«ãçãã &NewLine;å¨å½ã©ãããã§ãåè¬ã§ããããªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«ã®ç«ã¡ä¸ããæ±ºæããã&NewLine;2019å¹´12æãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ãéè¬ã&NewLine;&num;ã¬ã¢ã³ã±ã¼ã &NewLine;&num;ã¬ã¢ã³ã®ãèå &NewLine;&num;ãèåä½ã &NewLine;&num;ããã®ã¬ã·ã &NewLine;&num;ããã£ã·ã¨&NewLine;&NewLine;